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ovente.com
COOKING GUIDE
INDOOR GRILL TIPS
To avoid scratching the non-stick surface, do not stack objects
on the grill.
Use the medium to low heat setting for the best cooking results.
Very high temperatures can cause discoloration and shorten the
life span of any non-stick surface. If higher temperatures are
necessary, preheat on medium for a few minutes.
Use only nylon, plastic, or wooden utensils with care to avoid
scratching the non-stick surface.
Never cut food on the grill.
Remove stubborn stains with a plastic scouring pad and mild
dishwashing liquid. Do not use a steel wool scouring pad.
Follow thermostat guide to ensure food safety.
USING your NON-STICK INDOOR GRILL
Food
Probe Setting
Approximate Cooking
Time in Minutes
Bacon
5
5
- 8
Canadian Bacon
5
3
- 4
Fish
4
5 - 10
Fried Eggs
3
3
- 5
Grilled Cheese Sandwich
5
5 - 10
Burgers, Beef (½” thick) MEDIUM
4- 5
8 - 12
Pancakes
5
2
- 3
Pork Chops (½” thick)
4- 5
15
- 20
Pork Chops (¾” thick)
4- 5
20
- 25
Potatoes
5
10
- 12
Sausage Links
5
20
- 30
Sausage (precooked)
5
10
- 12
Steak, Beef (1” thick) MEDIUM
5
10 - 12
Steak, BBeef (1½” thick) MEDIUM
5
18
- 20
Temperature
Settings (°F)
219 - 367
257- 403
325 - 462
329 - 480
304 - 439
Number
on dial
1
2
4
5
3
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