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Cooktop cooking results
not what expected
Oven temperature too high
or too low
Clean cycle did not work
on all spills
Oven cooking results not
what expected
Improper cookware - Ideal cookware should have a flat bottom, straight sides and a well fitting lid, and
the material should be of a medium to heavy thickness.
Control knob set to incorrect heat level - See "Cooktop Use" section.
Range is not level - Level the range. See the Installation Instructions.
Oven temperature needs adjustment - See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional
Clean cycles. Use the AquaLift ®Technology Cleaning Kit. affresh ®Kitchen and Appliance Cleaner or
affresh ® Cooktop Cleaner can be used for stubborn soils. See the "Accessories" and "Clean Cycle"
sections for more information.
Range is not level - Level the range. See the Installation Instructions.
The temperature set was incorrect - Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment - See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
Oven was not preheated - See "Baking and Roasting" section.
Racks were positioned improperly - See "Positioning Racks and Bakeware" section.
Not enough air circulation around bakeware - See "Positioning Racks and Bakeware" section.
Batter distributed unevenly in pan - Check that batter is level in the pan.
Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C) or
move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position
in the oven.
Incorrect length of cooking time was used - Adjust cooking time.
Oven door was not closed - Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher
_osition in the oven.
Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Noises
Surface burner making
popping noises
Wet burner - Allow it to dry.
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