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air fryer
raviolis
Ingredients:
1 jar marinara sauce, store bought
1 box cheese ravioli, store-bought or meat ravioli
2 cups Italian-style bread crumbs
1 cup buttermilk
¼ cup Parmesan cheese
Directions: (Temperature: 320°F Time: 50–60 minutes)
1. Dip each ravioli in buttermilk. Add about a tablespoon of olive oil to the breadcrumbs and mix in
cheese, then roll each ravioli into the crumb mixture.
2. Place the breaded ravioli into the Air Fryer and cook for about 5 minutes at 320°F, or until crispy.
3. Serve warm with marinara sauce for dipping.
∙ 33 ∙
∙ 32 ∙
1 lb chicken thighs and drumsticks, bone in
2 tsp kosher salt
1 cup buttermilk
2 cups unsalted, plain breadcrumbs
1 tbsp unsalted Cajun seasoning
buttermilk
fried chicken
(Temperature: 400°F Time: 25 minutes)
1. Toss chicken with salt and place in medium bowl. Cover with buttermilk and mix to coat thoroughly.
Let marinate in refrigerator 4 hours minimum. Combine breadcrumbs with Cajun seasoning and mix
thoroughly.
2. Remove chicken from buttermilk and shake gently to drain excess. Dredge chicken in breadcrumbs until
fully covered.
3. Place in the Air Fryer, 2-3 pieces at a time, in one layer. Air fry at 400°F for 25 minutes until the chicken is
fully cooked and juices run clear.
Ingredients:
Directions:
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