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egg
rolls
Ingredients:
1 lb ground pork
2 cups garlic chives, cut into 2-3” slices
1 cup shiitake mushrooms, sliced
2 cups carrots, shredded
1 tbsp peanut oil
2 tsp Thai shrimp paste
Thai soy sauce, to taste
10-15 egg roll wrappers
vegetable oil, as needed
Directions: (Temperature: 400°F Time: 10 minutes)
1. Heat peanut oil in a large sauté pan on medium. Add pork and cook 3-5 minutes, breaking up large
chunks. Add garlic chives, shiitake mushroom, carrots, shrimp paste and soy sauce. Cook 10-15 minutes,
stirring, until pork is mostly cooked through and moisture from vegetables has evaporated from the
pan. Remove from heat and let cool.
2. Place approximately 3 tbsp of mixture at the base of each egg roll wrapper, ½ inch from the bottom
edge and ½ inch from the sides. Tuck in both sides and roll the wrapper to enclose mixture. Wet the top
½ inch of the egg roll wrapper to seal the roll.
3. Place 2-3 egg rolls in the Air Fryer in one layer, avoiding overlapping or wrappers touching each other.
Drizzle with vegetable oil. Fry 10 minutes at 400°F until wrappers are golden brown on top. Flip egg
rolls and fry another 10 minutes.
air fryer
burger
Ingredients:
1 lb ground beef, 90% lean
1 egg, beaten
¼ cup panko breadcrumbs
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
½ tsp ground black pepper
2 tsp kosher salt
½ tsp worcestershire sauce
tsp cayenne pepper (optional)
Directions: (Temperature: 375°F Time: 15 minutes)
1. Combine all ingredients for the burgers in one large bowl and mix by hand until thoroughly
combined.
2. Form into 4-5” patties and place two at a time into Air Fryer.
3. Air fry at 375°F for 15 minutes or until desired doneness. Serve with desired burger bun and
accompaniments.
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