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4
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Always place the appliance on a dry, level, and heat-
resistant surface.
Close supervision is necessary when the appliance is
used near children.
This appliance is not intended to be used by persons
(including children) with reduced physical, sensory and
mental capabilities. This appliance is not for persons
with lack of experience and knowledge, unless they
have been given supervision or instructions concern-
ing the use of the appliance by a person responsible for
their safety.
The burner is designed only for heating and cooking
food, and must only be used with a pan with proper
substances in it.
Works with virtually all cookware such as stain-
less steel, aluminum. If you do use glass cook-
ware, make sure that it is properly rated to avoid
thermal shock which can lead to cracking.
Use pans or cooking pots with a flat base.
The measurement of the cookware needs to be
smaller than the measurement of the cast-iron
plate.
Metallic objects such as knives, spoons, and
forks should not be placed on the hob surface
since they can get very hot.
The appliance must be cooled down completely
after every use. Allow at least 30 minutes for the
appliance to cool down before storing.
IMPORTANT SAFEGUARDS
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