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10
ovente.com
recipe
Directions
In a small skillet placed on the cast-iron burner, heat the oil over
medium heat.
Add the peppers and onions, and sauté until tender.
Add the shrimp to the pan and cook fully.
Toss with the spices, peppers, and onions.
To serve, distribute a small serving of the mix into a tortilla – you can
heat the tortillas in another skillet over the burner before serving for
an extra treat.
shrimp
FAJITAS
Ingredients:
2 teaspoons vegetable oil
½ red pepper, sliced
½ yellow pepper, sliced
½ small yellow onion, sliced
3 ounces of shrimp, peeled and deveined
½ teaspoon chili powder
¼ teaspoon red pepper flakes
¼ teaspoon cumin
¼ teaspoon paprika
Flour tortillas
1
2
3
4
5
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