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26 Setting Oven Controls
Convection broil
Use the convect broil feature to cook thicker cuts of meats that
require direct exposure to radiant heat and the convect fan for
optimum browning results.
To set convect broil with adefault oven set temperature of
550°F (288°C):
The convection fan will begin rotating once cony broil has
been activated and oven door is closed.
To stop convect broil at any time press CANCEL.
For best results:
1. Press cony broil
2. Press START to accept
conv
broil
4>
START
• Be sure to carefully follow all the recommended broil pan
and insert instructions and the directions for placing the
oven racks as provided in the broil section.
• Since convect broil cooks food faster, reduce the cook time
by 25% from the recommended cook time of your recipe
(check the food at this time). If necessary, increase cook
time until the desired doneness is obtained.
Close the oven door when using convect broil.
Table 1:Broiling Recommendations
Food Rack Position Temperature DonenessCook time in
minutes,lst side
6
7
8
8
20
8
13
5
9
10
Cook time in
minutes, 2nd side
4
5
7
6
10
6
n/a
n/a
7
8
Steak 1" thick 5th or 6th* 550°F Medium
Steak 1" thick 6th or 7th* 550°F Medium-well
Steak 1" thick 6th or 7th* 550°F Well
Pork Chops 3/4" thick 6th 550°F Well
Chicken bone-in 5th 450°F Well
Chicken boneless 6th 450°F Well
Fish 6th 500°F Well
Shrimp 5th 550°F Well
Hamburger 1" thick 7th 550°F Medium
Hamburger 1" thick 6th 550°F Well
Use the off-set rack if you choose to use an oven rack in position 7
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