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24 | Wolf Customer Care 800.222.7820
Care Recommendations
Care Recommendations
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always
follow the grain of the stainless steel.
Powder coating Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry.
Oven racks and
rack guides
Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or a paste of baking
soda and water. Do not immerse in water. Towel dry.
Burner grates Remove and place on a flat surface near the sink. Clean with hot water and mild detergent or a paste of baking
soda and water. Towel dry.
Burner pan Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of
scratching the surface during cleaning. Using mild abrasive cleaners or spray degreasers, clean and rinse the
surface, and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water. Rinse
and dry immediately.
Surface burners Allow to cool. Use a mild detergent or spray degreaser to clean. Rinse with water and towel dry.
Charbroiler After cooking is complete, allow the charbroiler to remain on for 10 minutes. High heat helps burn o excess
food particles. When cool, remove the grate and place in the sink. Cover with wet dish towels and pour hot
water over it to help loosen residue. Clean with soap and a scouring pad. Rinse and dry.
Griddle Scrape grease into the grease collection tray after each use. When the surface has cooled, wipe with a paper
towel to remove excess grease or oil. After each use, reapply a small amount of peanut or vegetable oil on a
paper towel and spread evenly. Occasionally, remove the seasoning. Pour ⁄ cup (120 ml) warm water and
1 teaspoon (5 ml) griddle cleaner onto the griddle and scrape residue into the grease collection tray, then
empty. When dry, reapply a small amount of oil for seasoning.
French top Clean the entire surface after each use while slightly warm. Wipe with mild detergent and water. Rinse and dry.
After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly. Occa-
sionally, remove the seasoning. Apply a small amount of white vinegar and water to the surface while slightly
warm. Scrub and repeat until the excess oil has been removed. Reapply a small amount of oil for seasoning.
Control knobs Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in the dish-
washer.
Control panel Touch and hold Lock for 3 seconds to lock the control panel. Use a spray degreaser to remove fingerprints and
food soil. Spray on a cloth before wiping the panel.
IMPORTANT NOTE: Do not spray cleaners directly on the control panel.
Oven interior IMPORTANT NOTE: Remove all food spills (especially sugary, acidic, and tomato-based sauces) when the oven
interior is safe to touch. Some blemishes are permanent, but do not aect the function of the porcelain.
Before using the Clean feature, use a razor blade to gently lift baked on foods from the oven cavity and
window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser and scrub with a no-scratch
Scotch-Brite™ pad (pink or blue). Wash the entire oven cavity with soap and water to remove cleaning chemi-
cals before entering Clean mode. If residue is not cleaned from the cavity, etching of the porcelain may occur.
Once the Clean cycle is complete, allow the oven to cool completely and wipe out ash with a damp cloth.
Broiler pan To clean the rack, use a mild detergent and scouring pad. Rinse and dry. To clean the pan, discard grease and
wash with hot water and mild detergent. Rinse and dry.
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