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P a g e |
25
web: brohn.com.au
Cooking in oven tips:
Fault
Cause
Solution
The upper crust is dark and
the lower part too pale
Not enough
heat from the
bottom
Use the natural convection
position
Use deeper baking tins
Lower the temperature
Put the food on a lower shelf
The lower part is dark and
the upper crust too pale
Excessive
heat from the
bottom
Use the natural convection
position
Use lower side tins
Lower the temperature
Put the food on a higher
shelf
The outside is over cooked
and the inside not cooked
enough
Too high
temperature
Lower the temperature and
increase cooking time
The outside is too dry even
though of the right color
Too low
temperature
Increase the temperature
and reduce cooking time.
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