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P a g e |
18
web: brohn.com.au
addition of a limited amount of condiments, thus
maintaining their flavour and appearance. The ventilated
mode can also be used to thaw white or red meat, fish and
bread by setting the desired temperature.
Fan and
bottom heaters
on
This setting heats from the bottom but with heat distributed
more evenly. It’s an ideal function for pizzas, cakes tarts,
quiches and pies, anything requiring a crispy base or moist
toppings.
Fan and top
heaters on
This setting with a specially designed tray, allows very hot air
to circulate around the food quickly and evenly. With little to
no oil, food will be healthier and more delicious, crispy
outside and juicy inside. There is no need to turn the food
during the cooking.
Grill
This function uses the inner part of the top element, which
directs heat downwards onto the food. Can be used for
grilling portions of bacon, toast and meat products such as
steak, sausages, chicken and fish. The high, direct grill
temperature immediately browns meat, thus stopping juice
dispersion and keeping meat more tender. The grill is
particularly recommended for cooking dishes requiring a
high superficial temperature. Useful for grilling and toasting
bread, open sandwiches etc. and browning baked dishes.
Fan & Grill
This setting uses the top heat combined with hot air
circulation and is suitable where quick browning is required
and “sealing” the juices in, such as steaks, hamburgers,
some vegetables etc.
Useful for grilling thicker cuts of meat such as rolls and
roulades, chicken. Lower temperatures can be used than
when using the Grill function, as the fan distributes the heat
to the food straight away.
Can be used for grilling meat products such as steak,
sausages, chicken and fish. This will allow the heat to
penetrate into the food and helps avoid food surface
overcooked.
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