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COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoreughly--meat to at least an INTERNALtemperatureof 160°Fandpoultry to at least an
iNTERNALtemperatureof 180°ECookingto thesetemperaturesusua//yprotectsagainst foodbomeillness.
a, WARNING!
SAFETYPRECAUTIONS
Nexer wear loose-fitting or hanging garments
while using the appliance. Be carefld when
reaching for imms stored oxer the range.
Flammable mamrial could be ignimd if
brougtlt in contact wifl_ hot surface units
or heating elements and m W cause sexere
b/lrlls.
Use only d U pot holders--moist or damp
pot holders on hot surfaces may result in
bun_s from steam. Do not let pot holders
touch hot surfitce units or heating elements.
Do not use a towel or other bulky cloth.
For your safety, nexer use your appliance
for wmlning or heating the room.
Do not let cooking grease or odmr flammable
matelials accumulam in or near the range.
Do not use wamr on grease fires. Nexer pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit 1)7
covering the pan completely with a well-
fitting lid, cookie sheet or fiat tr W. Use a
nndfi-purpose d U chemical or foam-type
rite extinguisher
Flaming grease outside a pan can be put
out by coxering it with baking soda o_,
if available, 1)y using a multi-purpose dly
chemical or foam-type fire exfinguishen
Flame in the oxen or wakening drawer
can be smothered complemly by closing tile
door and mining tile oven offor by using a
nmhi-purpose d U chemical or foam-type fire
extinguisher
Do not touch file snrlaace units, the heating
elements or rite inmlior surt_ace of the oxen.
These surfaces m W be hot enougtl m bum
exen thouOi they are dark in color During
and after use, do *lot much, or let cloflling
or other flammable mam_ials contact, file
surfitce units, areas nearby the snrlaace units
or any inmrior area of the oxen; allow
sufficient time for cooling first.
Potentially hot snrt_aces include the cooktop,
areas fhcing the cooktop, oxen xent opening,
surPaces near the opening, crevices around
dm oxen door and metal uim parts above
the door
REMEMBER: The inside surPace of the oven
may be hot when die door is opened.
Do not store or use combustible mamrials,
gv_soline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Kee I) die hood and grease filmrs clean
to maintain g_od xenfing and to ax_id
gxease fires.
Nexer block dm xents (air openings) of die
range. They provide the air inlet and oudet
dlat are necessa W for die range to operam
properly with cotxect combustion. Air
openings are located at file rear of the
cooktop, at file top and bottom of file oven
door, and at file bottom of the range under
the warming drawer or storage drawee
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