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Usingtheproofingand wanning features. GEApplia,ces.om
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing (onsomemodels)
[] Place tile covered dough in a dish in
the oven on shelf B or C.
NOTE:Forbestresults,coverthedoughwitha
clothor withgreasedplasticwrap(theplastic
mayneedtobeanchoredunderneaththe
containersotheovenfanwillnotblowit off).
[] Touch tile PROOFpad and then tile
STARTpad.
The display will read PrF (proof).
The oven interior light turns on and
remains on during proofing.
The proofing fizature automatically
provides tile optimum temperature for
the proofing process, and therefore does
not have a temperature adjustment.
[] When proofing is finished, touch
the CLEAR/OFFpad.
_Toavoidloweringtheoventemperature
andlengtheningproofingtime,donot
opentheovendoorunnecessarily
_Checkbreadproductsearlytoavoid
over-proofing
NOTE:
_Donotusetheproofingmodeforwarming
foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods
atsafetemperatures.UsetheWARMor the
CookandHoldfeature(dependingonmodel)to
keepfoodwarm.
_Proofingwillnotoperatewhenovenisabove
125°17."HOT"willshowin thedisplafz
[] Set the KITCHENTIMERON/OFFfor
the minimum proof time.
How to Set the Oven For Warming (onsomemodels)
The warm fcatore keeps cooked foods
warm for up to 3 hours after the cooking
fi.mction is finished, or it can be activated
independently to keep already cooked
foods warm.
This fizature is not designed to reheat
cold food.
To use this feature independently, touch
the WARMpad and then the STARTpad.
To activate this feature for use after
Timed Baking or Roasting, touch the
WARM pad while programming the oven
and befbre touching START
IMPORTANTNOTES:
I;_Foodshouldbekepthotinits cooking
containerortransferredtoa heat-safe
servingdish.
I;_Formoistfoods,coverthemwithanoven-safe
lidoraluminumfoil.
I;_Friedorcrispfoodsdonotneedtobecovered,
butcanbecometoodryif warmedfortoolong.
I;_Repeatedopeningofthedoorallowsthehot
air toescapeandthefoodtocool.
I;_Allowextratimeforthetemperatureinsidethe
oventostabilizeafteraddingitems.
To Crisp Stale Items
N Place food in low-sided dishes or pans.
/}_5For best results, place the food items in
a single layer. Do not stack.
NWithlargeloadsit maybenecessarytocover
someof thecookedfooditems.
NRemoveservingspoons,etc.,beforeplacing
containersin theoven.
_?SLeave them uncovered.
/_)5Check crispness after 20-30 minutes.
Add time as needed.
NDonotuseplasticcontainers,lidsorplastic
wrap.
CAUTION:Plasticcontainers,lidsor
plasticwrapwillmeltifplacedin theoven.
Meltedplasticmaynotberemovableandisnot
coveredunderyourwarranty
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