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Oven Racks
All racks are designed with a lock-stop edge.
Upper oven
Is equipped with one rack and rack
position.
When pulling the upper oven rack out to
remove or check food, grasp the top edge of the rack.
Lower oven
, Is equipped with one RollerGlideTM rack and one flat rack.
RACK 3: Use for most one-rack baking of baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2: Use for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes, sheet cakes or custard
pies and two-rack baking of biscuits, cookies and layer cake.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4 for layer cakes and
cookies, or 2 and 5 for biscuits and cookies.
To remove oven racks:
Pull rack straight out until it stops
at the lock-stop position; lift up
on the front of the rack and pull
out.
For RollerGlideTM rack, pull both
the rack glide and rack base out
together.
L--
To replace oven racks:
Place rack on the rack support in the oven; tilt the front end
up slightly; slide rack back until it clears the lock-stop
position; lower front and slide back into the oven.
Baking with the RollerGuide TM Rack
When baking on two racks, use the RollerGlideTM rack in
the upper rack position, and the flat rack in the lower rack
position.
Half Rack Accessory
(Lower oven only)
A half rack, to increaseoven
capacity, is available as an acces-
sory. It fits in the left, upper portion
of the oven and provides space for a
vegetable dish when a large roaster
is on the lower rack. Contact your
Maytag dealer for the "HALFRACK"
Accessory Kit or call 1-877-232-
6771 USA and Canada to order.
Rack Positions (loweroven)
5
RACK 5: Use for two-rack baking of biscuits and cookies.
RACK 4: Use for two-rack baking of layer cake and cookies.
14
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