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English
EN-7
English
Using the Oven
Symbol Function description
Oven Lamp
Enables the user to observe the progress of cooking without opening the door.
Defrost
The circulation of air at room temperature enables quicker thawing of frozen
food, (without the use of any heat). It’s a gentle but quick way to speed up the
defrosting time and thawing of ready-made dishes and cream filled product, etc.
Bottom Heat
A concealed element in the bottom of the oven provides a more concentrative
heat to the base of food without browning. This is ideal for slow cooking dishes
such as casseroles, stews, pastries and pizzas where a crispy base is desired.
The temperature can be set within the range of 140 - 250 °F (60 - 120 °C). The
default temperature is 140 °F (60 °C).
Conventional Cooking
The top and bottom elements work together to provide conventional cooking.
The temperature can be set within the range of 120 - 480 °F (50 - 250 °C). The
default temperature is 430 °F (220 °C). Rotisserie operates together with this
function.
Conventional Cooking with Fan
Combination of the fan and both heating elements provides more even heat
penetration, saving up to 30 - 40 % of energy. Dishes are lightly browned on the
outside and still moist inside.
■ Note:
This function is suitable for grilling or roasting big pieces of meat at a higher
temperature. The temperature can be set within the range of 120 - 480 °F
(50 - 250 °C). The default temperature is 430 °F (220 °C).
Double Grilling
The inside radiant element and top element are working. The temperature can
be set within the range of 360 - 470 °F (180 - 240 °C). The default temperature
is 410 °F (210 °C). Rotisserie operates together with this function.
Double Grilling with Fan
The inside radiant element and top element are working with the fan. The
temperature can be set within the range of 360 - 470 °F (180 - 240 °C). The
default temperature is 410 °F (210 °C).
True Convection
An element around the convection fan provides an additional source of heat
for convection style cooking. In the true convection mode, the fan automatically
comes on to improve air circulation within the oven and creates an even heat
for cooking. The temperature can be set within the range of 120 - 470 °F (50 -
240 °C). The default temperature is 360 °F (180 °C).
Radiant Grilling
The inner grill element switches on and off to maintain the temperature. The
temperature can be set within the range of 360 - 470 °F (180 - 240 °C). The
default temperature is 410 °F (210 °C). Rotisserie operates together with this
function.
Function Setting
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