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IMPORTANT
For superior cooking performance and to save energy:
• Reduce the flame height to the minimum level neces-
sary to perform the desired cooking process. Food
cooks just as quickly at a gentle boil as it does at a
vigorous, rolling boil. A higher boil than is necessary
wastes energy, cooks away moisture and causes a
loss in food flavor and nutrients.
• Dacor's SimmerSear burner allows you greater preci-
sion control of the flame.
• Use low or medium flame heights when cooking in
utensils made of materials that are poor conductors of
heat, such as glass, ceramic and cast iron. Reduce the
flame height until it covers approximately 1/3 of the
utensil diameter to ensure even heating and reduce
scorching.
• Minimize the amount of liquid or fat to reduce cooking
times.
• Use a timer rather than repeatedly removing the lid to
check food, Doing so will decrease cooking time and
save energy,
• Thaw foods prior to cooking to reduce cooking time,
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