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Cooking Table
Cooking times and temperatures may vary according to specific recipes, cooking conditions or barbecue equipment used, Takethese
factors into consideration to insure best results, If you use the indirect cooking method (indirect cooking is lighting only one burner and
placing food on opposite side of cooking grate), allow more grilling time,
Temperatures: High = 650°F / Medium = 450°F / Low = 300°F.
Food
Beef
Hamburger 1/2" thick
Steak I/2"
Roast
Pork
Chops 1/2"
Ribs 5-6 Ibs,
Roast 3-5 Ibs,
Ham Steak 1/2"
Ham 5 Ib, fully cooked
Lamb
Chops 1/2"
Poultry
Chicken 2-1/2 to 3-1/2 Ibs,
Chicken halved or quartered
Turkey
Seafood
Steaks I" thick
Fillets 6-8 oz,
Shrimp large or jumbo
Venison
Steak 1" thick
Burgers I/2"
Roast 3-4 Ibs,
Vegetables
Baking Potato whole
Onions whole
Tomatoeshalf
Corn whole
Mushrooms
Setting Cooking Time
Medium
Medium-Hot
Low
Medium
Low-Medium
Low-Medium
Medium-Hot
Low-Medium
Medium
Low
Low
Low-Medium
Medium-Hot
Medium-Hot
Low-Medium
Medium
Medium
Low-Medium
Low
Low
Medium
Low
Medium
Med: 7q0 min,/Well done: 10-15 min,
Rare: 3-6 min, / Med: 6-9 min,/Well done: 9-12 rain,
Rare: 18-22rain, per Ib, / Med: 22-28 rain, per Ib,/ Well done: 28-32 rain, per Ib,
Well done: 15-20 min,
Well done: 45-90 min,
Well done: 18-23 rain, per Ib,
12-15 min,
20 min, per Ib,
6-12 min,
1 hr,, 15 rain, to 1 hr. 30 rain,
40-60 min,
18-20 min, per Ib,
Well done: 10-25 min,
8-12 min,
8-12 min,
Rare: 8-10 min,/Med: 10-12 min,
Rare: 10-12 min,/Med: 12-15 rain,
Rare: 20-22 min, per Ib,/Med: 22-25 min, per Ib,
Wrap vegetables in foil
55-60 min,
45 min,
30-40 rain,
35-45 min,
15-20 min,
26_ 463352505
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