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12
MAINTENANCE
Burner Caps and Heads
Burner Caps
Lift burner caps off when they are cool.
Wash burner caps in hot, soapy water and rinse with
clean water. You may scour with a plastic scouring
pad to remove burned-on food particles.
General burner
Burner cap is properly
seated.
Burner cap is NOT
properly seated.
Dual Extra Large Burner
outer cap
To place the dual extra large burner outer cap
properly, make sure the slit in the burner cap is
positioned over the assembly guide in the burner
head.
slit
assembly
guide
Burner Heads
Cooktop
The burner heads are removable.
Simply lift them off the cooktop for cleaning.
The slits in the burner heads must be kept clean at all
times for an even flame. Clogged or dirty burner ports
or electrodes may cause improper operation of the
cooktop.
Any spill on or around an electrode must be carefully
cleaned. Take care to not hit an electrode with
anything hard or it could be damaged.
Clean the burner caps and heads routinely, especially
after bad spillovers which could clog the openings.
Lift burner heads off when they are cool.
To get rid of burned-on food, soak the burner heads
in a solution of mild liquid detergent and hot water
for 20–30 minutes. For more stubborn stains, use a
toothbrush.
CAUTION
•
Do not hit the electrodes with anything hard.
Doing so could damage them.
•
Do not use steel wool or scouring powders to
clean the burners.
•
Do not scratch or gouge the port features of the
brass burner base.
•
It is normal for brass burners to become
tarnished with use.
NOTE
•
To clean the brass burner, use mild abrasive
cleaners or liquid cleaners such as Kleen
King
®
, BonAmi
®
and Wright’s
®
.
•
To clean port openings, use a stiff nylon bristle
toothbrush.
•
Do not use steel wool or steel bristle brushes
as they can scratch the brass burner surface.
•
Burners will not light if the cap is removed.
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