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35OPERATION
ENGLISH
Turning on the Warm Zone
NOTE
•The Warm Zone will not glow red like the other
cooking elements.
CAUTION
• FOOD POISON HAZARD : Bacteria may grow in
food at temperatures below 140 °F.
- Always start with hot food. Do not use the
warm setting to heat cold food.
- Do not use the warm setting for more than 2
hours.
The Warm Zone, located in the back center of the
glass surface, will keep hot, cooked food at serving
temperature. Use the Warm Zone to keep food
warm after it has already been cooked. Attempting
to cook uncooked or cold food on the Warming
Zone could result in a food-borne illness.
1 Push the Warm Zone element knob in A.
2 Turn the knob in either direction to the
desired setting B.
• The control knob clicks when it is positioned
at OFF, HI and LO.
NOTE
• For best results, food on the warmer should be
kept in its container or covered with a lid or
aluminum foil to maintain food quality.
The Recommended Surface Cooking
Setting
Using the Proper Cookware
The size and type of cookware will influence the
settings needed for the best cooking results. Be
sure to follow the recommendations for using
proper cookware.
Icon Type 1 Icon Type 2
a Single
b Dual
c Triple
Single Dual Triple
CBA
Setting Recommended Use
8.5-Hi
• Bring liquid to a boil
• Start cooking
5.5-8.0
• Hold a rapid boil, frying, deep fat
fry
• Quickly brown or sear food
3.5-5.0
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
2.2-3.0
• Stew or steam food
• Simmer
Lo-2.0
• Keep food warm
• Melt chocolate or butter
• Simmer
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