Loading ...
Loading ...
Loading ...
7
Temperature Cooking Time*
325-350°F 8-10 minutes
300-350°F 10-12 minutes
300-400°F 4 – 45 minutes
Sauté or Stir-Fry
Cooking time and temp. will vary
depending on the thickness (½”-1 ½”)
of the meat. Use a meat thermometer
to check internal temperature
if preferred. (+)
Lightly Fry
Food
Meat
Chicken 325-350°F 20-45 minutes Stir-Fry, Bake, Brown
Pork Chops 325-375°F 20-25 minutes Bake, Brown
Sausage links
Ham (½”, ¾”) (+)
Hamburgers (½”) (+)
Steak (1”, 1 ½”) (+)
Cube Steak
Bacon
Fish
Eggs Scrambled & Fried
Pancakes
French Toast
Sandwiches (Grilled)
Lasagna
300-325°F
325-350°F
325-375°F
350-400°F
375-400°F
300-325°F
325-375°F
250-275°F
350-400°F
300-325°F
300-325°F
350-400°F
20-30 minutes
10-15 minutes
8-12 minutes
10-20 minutes
4-5 minutes
8-10 minutes
5-10 minutes
3-5 minutes
2-4 minutes
4-6 minutes
5-10 minutes
25-45 minutes
Sear, Brown, Grill (Precooked sausage
will take less time)
Sear
Sear
Sear
Sear, Brown, Fry
Fry
Steam, Bake, Fry
Fry
Griddle
Griddle
Griddle
Bake
Tips & Hints
Vegetables
Fried Potatoes
COOK TIMES
2. Sear and Sauté
4. Steam
*Cooking Time may vary depending upon ingredients, and thickness of some foods.
Loading ...
Loading ...
Loading ...