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5
IMPORTANT GUIDELINES
• GreenLife’s Healthy Ceramic
Non-stick coating is metal utensil
safe. Using wooden or heat-proof
plastic utensils will also help the
coating last longer.
• We recommend using butter or
high smoke point oils. Do not use
cooking sprays or low smoke
point oils, such as olive oil.
• The steam vent in the cover
should always be placed to the
back of the Skillet. Lift the lid from
the back to the front to prevent
steam burns.
• Use pot holders to lift lid or
move Skillet.
• Never lift or move Skillet
during cooking.
• Do not immerse the temperature
control probe in water or any
other liquid.
• Temperature control dial must be
in the OFF position before the unit
is unplugged.
• Do not knock or drop the
temperature control probe, as this
can damage the probe.
OPERATION
1. Place your GreenLife Healthy
Power Electric Skillet on a clean,
dry surface.
2. Make sure the temperature control
dial is in the OFF position. Insert
temperature control probe into the
receptacle located on the side of
the unit.
3. Plug cord into an electrical outlet.
4. Turn temperature control dial to
desired setting—WARM to 400°F.
The indicator light will go on.
5. It takes approximately 3 to 10
minutes for your GreenLife
Healthy Power Electric Skillet to
preheat, depending on the desired
temperature setting. For faster
heat-up, place glass cover on top
of the base.
6. When the indicator light turns off,
the Skillet is ready for cooking.
7. Place food in the Skillet. Note:
After preheating, do not leave
Skillet on without food inside; over
time, this can damage the unit.
8. Cook food as directed or until
desired results are achieved.
9. After use, turn the temperature
control dial to the OFF position
and unplug your Skillet.
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