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Before Setting Oven Controls
Oven Vent
Oven Vent Location
The oven vent islocated at the rear center of the cook top.
When the oven is on, warm air is released through this vent.
This venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of
rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the
rack back into place.
Arranging Oven Racks with 6 Rack Positions
To bake on a single rack, place the rack on position 3 or 4.
To bake on 2 racks, place the racks on positions 3 and 5.
Rack RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 1 or 2
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread, 5
casseroles, small cuts of meat or poultry
Turkey, roast or ham 6
Note:Always use cautionwhen removingfood fromthe lower rack
positions.
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