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Instructions
20
bable that it has been stored at an
unsuitable temperature and that the
contents have deteriorated.
• The storage life of frozen food
depends on the room temperature,
the thermostat setting, how often the
door is opened, the type of food,
and the length of time required to
transport the product from the shop
to your home. Always follow the
instructions printed on the packaging
and never exceed the maximum
storage life indicated.
• The maximum amount of fresh food
(in kg) that can be frozen in 24
hours is indicated on the appliance
label.
• To use the maximum capacity of the
freezer compartment, use the glass
shelves for the upper and middle
section, and use the lower basket for
the bottom section.
• Use the fast freezing shelf to freeze
home cooking (and any other food
which needs to be frozen quickly)
more quickly because of the freezing
shelf’s greater freezing power. Fast
freezing shelf is the bottom drawer
of the freezer compartment.
Note: If you attempt to open the freezer
door immediately after closing it, you
will nd that it will not open easily. This
is normal. Once equilibrium has been
reached, the door will open easily.
Important Notes:
• Never refreeze thawed frozen food.
• The taste of some spices found in
cooked dishes (anise, basilica,
watercress, vinegar, assorted spices,
ginger, garlic, onion, mustard, thy-
me, marjoram, black pepper, etc.)
changes and they assume a strong
taste when they are stored for a long
period of time. Therefore, add small
amounts of spices to food to be fro-
zen, or the desired spice should be
added after the food has thawed.
• The storage time of food is depen-
dent on the type of oil used. Suitable
oils are margarine, calf fat, olive
oil and butter. Unsuitable oils are
peanut oil and pig fat.
• Food in liquid form should be frozen
in plastic cups and other food should
be frozen in plastic folios or bags.
Use
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