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44 English
Oven (Lower Oven)
Oven (Lower Oven)
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food Doneness Size Thickness
Level
Rack
positon
Cooking time(min)
1st side 2nd side
Hamburgers
Medium 9 patties 3/4" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Beef steaks
Rare - 1" Hi 5 5:00 4:00
Medium - 1 - 1 1/2" Hi 5 6:00 - 6:30 4:30 - 4:00
Well done - 1 - 1 1/2" Lo 4 7:00 - 8:00 4:00 - 5:00
Chicken
pieces
Well done 4.5 lbs. 1/2 - 3/4" Lo 3 16:00 - 18:00 13:00 - 15:00
Well done 2 lbs. 1/2 - 3/4" Lo 3 or 4 15:00 - 16:00 10:00 - 12:00
Pork chops Well done 1 lbs. 1" Lo 3 8:00 - 10:00 6:00 - 8:00
Fish llets Well done - 1/4 - 1/2" Lo 3 or 4 7:00 - 8:00 4:00 - 5:00
Air Fry
Tray or Baking sheetTray or Baking sheet
Air Fry trayAir Fry tray
Air Fry Tray recommended
placement
NOTE
• Place a baking sheet or tray on the
rack below the Air Fry Tray for getting
any drippings. This will help to reduce
splatter and smoke for high fat foods,
such as chicken wings.
• Air Fry is designed for baking on a
single oven rack. Place food on rack
position 3 for best results. (Rack
position number counts from the
bottom.)
• Before using a baking ware, check the maximum allowable temperature of
baking sheet.
• Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
• Wet or thicken coating will not crisp or set to use with the Air Fry.
CAUTION
• Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is
well-ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
• Regularly, clean the grease lters of exhaust hood for preventing smoke
during cooking.
• Avoid opening the oven door, or else it is difcult to maintain the oven
temperature, prevent heat loss, and save energy.
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