Frigidaire MFF3015RWC Official Universal/Multiflex Electric User Manual

All about the

Use & Care

of your

Electric Range

Models: MFF3015, MFF3025

TABLE OF CONTENTS

808527604 Rev B (April 2016)

Important Safety Instructions ...........................3-5

Before Setting Surface Controls ........................6-8

Setting Surface Controls ................................9-11

Before Setting Oven Controls ............................ 12

Oven Control Functions (350) ............................13

Setting Oven Controls .................................. 14-23

Self Cleaning ............................................... 24-25

Care & Cleaning .......................................... 26-30

Before You Call ........................................... 31-33

International Warranty ......................... Back Cover

PRODUCT RECORD AND REGISTRATION

Contents

Important Safety Instructions ............................ 3-5

Before Setting Surface Controls ...........................6-8

About surface elements ..............................................6

About ceramic glass cooktops .....................................6

Home canning ...........................................................6

Cookware material types .............................................7

Setting Surface Controls ....................................9-11

Setting single surface elements ...................................9

Setting dual radiant surface elements ........................ 10

Setting keep warm zone ........................................... 11

Before Setting Oven Controls ................................12

Removing, replacing & arranging the oven racks ........ 12

Oven Control Functions ......................................... 13

Setting Oven Controls ......................................14-23

Setting the clock ...................................................... 14

Changing oven temperature display (F° or C°) ........... 14

Setting silent or audible control ................................. 14

Setting 12- or 24-hour display modes ........................ 14

Changing between continuous bake

or 12-hour energy saving features ........................ 15

Operating oven light ................................................. 15

Oven lockout ........................................................... 15

Minute timer and add 1 minute ................................. 16

Bake ....................................................................... 17

Setting bake time and start time features ................... 18

Broil ........................................................................ 19

Slow cook ................................................................ 20

Warm & hold ........................................................... 21

Adjusting oven temperature ...................................... 21

Setting the Sabbath feature ................................. 22-23

Self Cleaning ....................................................24-25

Setting Self-clean cycle ............................................. 25

Stopping or interrupting a self-clean cycle .................. 25

Care & Cleaning ................................................26-30

Cleaning recommendation table ................................ 26

Cleaning coil cooktops .............................................. 27

Ceramic glass cooktop maintenance and cleaning .. 28-29

Cautions for aluminum use ....................................... 29

Replacing the oven light ........................................... 29

Removing and replacing oven door ............................ 30

Before You Call

Solutions to common problems ............................ 31-33

Notes ................................................................34-35

International Warranty ........................... Back Cover

This Use & Care Manual contains general operating

instructions for your range and feature information

for several models. Your range may not have all

the described features. The graphics shown are

representational. The graphics on your range may not look

exactly like those shown.

Serial plate location

Serial plate location:

open storage drawer (some models) or

remove lower front panel (some models).

Thank you for choosing Electrolux.

This Use & Care Guide is part of our commitment to

customer satisfaction and product quality throughout the

service life of your new appliance.We view your purchase

as the beginning of a relationship. To ensure our ability

to continue serving you, please use this page to record

important product information.

Read this Use & Care manual.

It contains instructions to help you use and maintain your

range properly.

If you received a damaged range ...

immediately contact the dealer (or builder) that sold you

the range.

Save time and money.

Check the section titled “BEFORE YOU CALL”. This sec-

tion helps step you through some common problems that

might occur.

Purchase date

Model number

Serial number

Record model & serial numbers here

Read all instructions before using this appliance.

Do not attempt to install or operate your appliance until

you have read the safety precautions in this manual.

Safety items throughout this manual are labeled with a

WARNING or CAUTION statement based on the risk type.

WARNING indicates a potentially hazardous

situation which, if not avoided, may result in death

or serious injury.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

Stepping, leaning or sitting on the door or

drawers of a range can result in serious injuries

and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The

weight of a child on an open oven door may cause the

range to tip, resulting in serious burns or other injury.

Never use your appliance for warming or heating

the room.

Do not use the oven, warmer drawer or lower

oven (if equipped) for storage.

Ensure that the appliance is switched off before

replacing the light bulb to avoid the possibility of

electric shock.

This is the safety alert symbol. It is used to alert you to

potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

IMPORTANT

CAUTION indicates a potentially hazardous

situation which, if not avoided, may result in minor

or moderate injury.

CAUTION

IMPORTANT indicates installation, operation, maintenance

or valuable information that is not hazard related.

Denitions

• Removealltapeandpackagingbeforeusingtherange.

Destroy the carton and plastic bags after unpacking

the range. Never allow children to play with packaging

material.

• Properinstallation—Besureyourapplianceisproperly

installedandgroundedbyaqualiedtechnicianin

accordance with the National Electrical Code ANSI/

NFPA No. 70 latest edition and local electrical code

requirements. Install only per installation instructions

provided in the literature package for this range.

• Userservicing—Donotrepairorreplaceanypartof

theapplianceunlessspecicallyrecommendedinthe

manuals. All other servicing should be done only by

aqualiedtechnician.Thismayreducetheriskof

personal injury and damage to the range.

• Nevermodifyoraltertheconstructionofarangeby

removing the leveling legs, panels, wire covers, anti-tip

brackets/screws, or any other part of the range.

• Removetheovendoorfromanyunusedrangeifitisto

be stored or discarded.

WARNING

Tip Over Hazard

• Achildoradultcantipthe

range and be killed.

• Verifytheanti-tipdevicehas

beeninstalledtooororwall.

To check if the anti-tip bracket is installed properly,

use both arms and grasp the rear edge of range back.

Carefully attempt to tilt range forward. When properly

installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions

supplied with your range for proper installation.

• Ensuretheanti-tipdeviceisre-engagedwhen

therangeismovedtooororwall.

• Donotoperatetherangewithouttheanti-tip

device in place and engaged.

• Failuretofollowtheseinstructionscanresultin

death or serious burns to children and adults.

Range

leveling leg

Anti-Tip

bracket

• Askyourdealertorecommendaqualiedtechnicianand

an authorized repair service. Know how to disconnect

the power to the range at the circuit breaker or fuse box

in case of an emergency.

CAUTION

•Donotstoreitemsofinteresttochildreninthe

cabinets above a range or on the backguard of

the range. Children climbing on the range to reach

items could be seriously injured.

•Donottouchsurfaceheatingunitsorsurface

cooking elements, areas near these units or

elements, or interior surface of the oven. Both

surface heating and oven heating elements may be hot

even though they are dark in color. Areas near surface

cooking units may become hot enough to cause burns.

During and after use, do not touch, or let clothing or

otherammablematerialstouchtheseareasuntilthey

havehadsufcienttimetocool.Amongtheseareasare

the cook top, surfaces facing the cook top, the oven vent

openings and surfaces near these openings, oven door

and oven door window.

• Childrenshouldbesupervisedtoensurethattheydo

not play with the appliance.

•This appliance is not intended for use by persons

(including children) with reduced physical, sensory,

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or

instruction concerning use of this appliance by a person

responsible for their safety.

•Accesiblepartsmaybecomehotwhenbroiling.

Children should nbe kept away from the

appliance.

IMPORTANT INSTRUCTIONS FOR USING

YOUROVEN

•Usecarewhenopeningovendoor,loweroven

door or warmer drawer (ifequipped)—Standto

the side of the range when opening the door of a hot

oven. Let hot air or steam escape before you remove or

replace food in the oven.

•Keepovenventductsunobstructed. The oven vent

is located under the left rear surface element if your

model is equipped with coil elements. The oven vent

is located below the backguard for models equipped

with ceramic-glass cook tops. Touching the surfaces in

this area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or

ignite.

•Placementofinteriorovenracks. Always place

oven racks in desired location while oven is cool. If rack

must be moved while oven is hot use extreme caution.

Use potholders and grasp the rack with both hands to

reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack

before moving.

•Donotusethebroilerpanwithoutitsinsert. The

broiler pan and its insert allow dripping fat to drain

and be kept away from the high heat of the broiler. Do

not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

•Protectiveliners—Donotusealuminumfoiltolinethe

oven bottom. Only use aluminum foil as recommended

in this manual. Improper installation of these liners may

resultinriskofelectricshock,orre.

•Donotusewaterorourongreaseres—

smothertherewithapanlid,orusebaking

soda, a dry chemical or foam-type extinguisher.

•Whenheatingfatorgrease,watchitclosely. Fat

orgreasemaycatchreifallowedtobecometoohot.

•Usedrypotholders-moistordamppotholderson

hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not use

a towel or other bulky cloth instead of a potholder.

•Donotheatunopenedfoodcontainers-buildup

of pressure may cause container to burst and

result in injury.

•Wearproperapparel—loose-ttingorhanging

garments should never be worn while using the

appliance. Donotletclothingorotherammable

materials contact hot surfaces.

Do not attempt to operate the range during a

power failure. If the power fails, always turn off the

range. If the range is not turned off and the power

resumes, the range will begin to operate again. Once the

power resumes, reset the clock and oven function.

IMPORTANT

•Storageinoronappliance—ammablematerials

should not be stored in an oven, warmer drawer,

near surface units or in the storage drawer.

This includes paper, plastic and cloth items, such as

cookbooks,plasticwareandtowels,aswellasammable

liquids. Do not store explosives, such as aerosol cans,

on or near the range.

•DONOTLEAVECHILDRENALONE—children

should not be left alone or unattended in the

area where appliance is in use. They should never

be allowed to sit or stand on any part of the appliance,

including the storage drawer, lower broiler drawer,

warmer drawer or lower double oven.

WARNING

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

YOURCOOKTOP

•Knowwhichknobcontrolseachsurfaceheating

unit. Place a pan of food on the unit before turning it

on, and turn the unit off before removing the pan.

•Useproperpansize—Thisapplianceisequipped

with one or more surface units of different sizes. Select

utensilshavingatbottomslargeenoughtocoverthe

surface unit heating element. The use of undersized

utensils will expose a portion of the heating element

to direct contact and may result in ignition of clothing.

Proper relationship of utensil to element will also

improveefciency.

•Utensilhandlesshouldbeturnedinwardandnot

extend over adjacent surface elements—Toreduce

theriskofburns,ignitionofammablematerials,and

spillage due to unintentional contact with the utensil,

the handle of the utensil should be positioned so that

it is turned inward, and does not extend over adjacent

surface units.

•Neverleavesurfaceelementsunattendedathigh

heat settings—Boiloverscausesmokingandgreasy

spillovers that may ignite, or a pan that has boiled dry

may melt.

•Donotimmerseorsoakremovableheating

elements—Heating elements should never be

immersed in water. Heating elements clean themselves

during normal operation.

•Glazedcookingutensils—Onlycertaintypesofglass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cook top service without breaking

due to the sudden change in temperature. Check the

manufacturer’s recommendations for cook top use.

•Whenamingfoodsunderaventilatinghood,

turn the fan on.

IMPORTANTINSTRUCTIONSFORCLEANING

YOUR RANGE

• A steam cleaner shall not be used on any part of

the appliance.

• Clean the range regularly to keep all parts free of

greasethatcouldcatchre. Pay particular attention

to the area around each surface element. Do not allow

grease to accumulate.

•Kitchencleanersandaerosols—Alwaysfollowthe

manufacturer’s recommended directions for use.

Be aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

•Cleanventilatinghoodsfrequently—Greaseshould

notbeallowedtoaccumulateonthehoodorlter.

Follow the manufacturer’s instructions for cleaning hoods.

CERAMIC-GLASSCOOKTOPMODELS

•Donotcookonbrokencooktop—Ifcooktopshould

break, cleaning solutions and spillovers may penetrate

the broken cook top and create a risk of electric shock.

Contactaqualiedtechnicianimmediately.

•Cleancooktopwithcaution—Ifawetspongeor

cloth is used to wipe spills on a hot cooking area, be

careful to avoid a steam burn. Some cleaners can

produce noxious fumes if applied to a hot surface.

COILCOOKTOPMODELS

•MakeSureReectorPansorDripBowlsArein

Place—Absenceofthesepansorbowlsduringcooking

may subject wiring or components underneath to

damage.

•Carefullycheckthereectorpans,dripbowls,

and coils for packaging material. Remove all

packaging material before using the cooktop.

•ProtectiveLiners—Donotusealuminumfoiltoline

surfaceunitdripbowls,orreectorpans.Onlyuse

aluminum foil as recommended in this manual. Improper

installation of these liners may result in risk of electric

shock,orre.Improperinstallationoftheselinersmay

resultinriskofelectricshock,orre.

•Donotusedecorativesurfaceburnercovers.If an

element is accidentally turned on, the decorative cover

will become hot and possibly melt. Burns will occur if the

hot covers are touched. Damage may also be done to

the cooktop.

•Donotallowgreasetoaccumulatearound

surface burners and drip bowls.

SELF-CLEANINGOVENS

•Cleanintheself-cleaningcycleonlytheparts

listed in this Use & Care Manual. Before self-

cleaning the oven, remove the broiler pan and any

utensils or foods from the oven.

•DoNotUseOvenCleaners—Nocommercialoven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

•DoNotCleanDoorGasket—Thedoorgasketis

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

IMPORTANT SAFETY INSTRUCTIONS

BEFORESETTINGSURFACECONTROLS

NOTES

Be sure to read the detailed instructions for ceramic

glass cooktop cleaning in the Care & Cleaning and

Before You Call checklist sections of this Use & Care

Manual.

Radiant elements have a limiter that allows the element

to cycle ON and OFF, even at the HI setting. This helps

to prevent damage to the ceramic smoothtop. Cycling

at the HI setting is normal and will occur more often if

the cookware is too small for the radiant element or if

thecookwarebottomisnotat.

About ceramic glass cooktops

(some models)

A ceramic cooktop has radiant surface elements located

below the surface of the glass. The design of the

ceramic cooktop outlines the area of the surface element

underneath. Be sure to match the pan size with the

diameter of the element outline on the cooktop and only

at-bottomedcookwareshouldbeused.

The element temperature rises gradually and evenly.

As the temperature rises, the element will glow red. To

maintain the selected setting the element will cycle ON

and OFF. The heating element retains enough heat to

provide a uniform and consistent heat during the off cycle.

About surface elements

Forefcientcooking,turnOFFtheelementseveral

minutes before cooking is complete. This will allow residual

heat to complete the cooking process.

The type and size of cookware, the number of surface

elements in use and their settings are all factors that will

affect the amount of heat that will spread to areas beyond

the surface elements. The areas surrounding the elements

may become hot enough to cause burns.

Home Canning

Be sure to read and observe all the following points when

home canning with your appliance. Check with the USDA

(United States Department of Agriculture) website and

be sure to read all the information they have available as

well as follow their recommendations for home canning

procedures.

•Useonlyqualityatbottomcannerswhenhome

canning. Use a straight-edge to check canner bottom

(see “Cookware material types” in the Before setting

surface controls section).

•Use only a completelyatbottomcanner with no

ridges that radiate from the bottom center when home

canning using a ceramic cooktop.

•Makesurethediameterofthecannerdoes

not exceed 1 inch beyond the surface element

markings or coil element. It is recommended to use

smaller diameter canners on electric coil and ceramic

glass cooktops.

•Start with hot tap water to bring water to boil more

quickly.

•Usethehighestheatseatingwhenrstbringingthe

water to a boil. Once boiling is achieved, reduce heat to

lowest possible setting to maintain that boil.

IMPORTANT

NEVER place or straddle a cooking utensil over two

different surface cooking areas at the same time. This

can cause uneven heating results.

Placing or straddling a cooking utensil over two cooking

areas may cause a ceramic cooktop to fracture.

BEFORESETTINGSURFACECONTROLS

Cookware material types

The cookware material determines how evenly and quickly

heat is transferred from the surface element to the pan

bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of

food will cause it to darken (Anodized aluminum cookware

resists staining and pitting). If aluminum pans slide across

the ceramic cooktop, they may leave metal marks which

will resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily.

May leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor but will retain heat

very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal - Heating characteristics will

vary depending on base material. Porcelain-enamel coating

must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for

ceramic cooktop surfaces because it may scratch the glass.

Using proper cookware

Thesizeandtypeofcookwareusedwillinuencethe

setting needed for best cooking results. Be sure to follow

the recommendations for using proper cookware as

illustrated in Figs. 1 and 2.

Cookwareshouldhaveatbottomsthatmakegood

contact with the entire surface heating element (See

Fig.1).Checkforatnessbyrotatingaruleracrossthe

bottom of the cookware (See Fig. 2). For more information

about the ceramic cooktop see “Cooktop cleaning &

maintenance” in the Care & Cleaning section.

Fig. 1

Fig. 2

• Flat bottom and straight

sides.

• Tight fitting lids.

• Weight of handle does not

tilt cookware. Cookware is

well balanced.

• Cookware size matches the

amount of food to be

prepared and the size of

the surface element.

• Made of material that

conducts heat well.

• Easy to clean.

• Always match cookware

bottom to element

diameter or cooktop area

diameter.

• Curved and warped pan

bottoms.

• Cookware larger than element

or cooktop area by more than

1/2 inch (12 mm).

• Cookware is smaller than

element or cooktop area.

• Cookware weight is not

balanced.

BEFORESETTINGSURFACECONTROLS

Element on & hot surface indicator lights

Ceramic glass cooktops (some models)

Your appliance is equipped with two different types of

radiant surface control indicator lights that will glow on

thecontrolpanel—the on indicator and the hot surface

indicator lights.

The element on indicator light will glow when any surface

element is turned ON. A quick glance at this indicator

light after cooking is an easy check to be sure the surface

controls are turned OFF (See Fig. 1).

The hot surface indicator light will glow when any surface

cooking area heats up and will remain on until the glass

cooktop has cooled to a MODERATE level (See Fig. 2).

Types of ceramic cooktop elements

(some models)

The ceramic glass cooktop has radiant surface elements

located below the surface of the glass. The patterns on the

ceramic glass outline the size and type of element available.

The single radiant element has one round outline pattern

shown. The dual radiant element has two outline patterns.

The dual radiant element may be set using only the smaller

inner element or both inner and outer elements may be set

to heat together for a larger surface (See Fig. 3).

Dual radiant

surface control

(some models)

Fig. 3

Single radiant

surface control

Fig. 1

element ON indicator light

Fig. 1

Fig. 2

hot surface indicator light

SETTINGSURFACECONTROLS

Single surface elements

To operate the single element:

1. Place correctly sized cookware on single surface

element.

2. Push in and turn the surface control knob in either

direction (Fig. 1) to the desired setting (Refer to the

Suggested surface element settings table).

Start most cooking operations on a higher setting and

thenturntoalowersettingtonishcooking.The

surface control knobs do not have to be set exactly on

a particular spot. Use the graphics provided as a guide

and adjust the control knob as needed (See Fig. 1).

Each surface element provides a constant amount of

heat at each setting.

3. When cooking is complete, turn the surface element

OFF before removing the cookware.

The suggested settings found in Suggested surface

element settings table are based when cooking with

medium-weight aluminum pans with lids. Settings may

vary when using other types of pans.

Suggested radiant surface element

settings

Suggested surface element settings table

Settings Type of cooking

High (HI - 9) Start most foods, bring water to a

boil, pan broiling

Medium high (7 - 8) Continue a rapid boil, fry, deep fat fry

Medium (5 - 6) Maintain a slow boil, thicken sauces

and gravies or steam vegetables

Medium Low (2 - 4) Keep foods cooking, poach, stew

Low (LO - 1) Keep warm, melt, simmer

Fig. 1

Donotplaceammableitemssuch as plastic salt and

pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could

catchreifplacedtooclosetothesurfaceelements.

CAUTION

The size and type of utensil used, and the amount and

typeoffoodbeingcookedwillinuencethesetting

needed for best cooking results.

NOTES

The on indicator light will glow when one or more

elements are turned ON. A quick glance at this indicator

lightwhencookingisnishedisaneasychecktobe

sure all control knobs are turned OFF (some models).

On ceramic glass cooktops (some models) a glowing red

surface heating area extending beyond the bottom edge

of the cookware indicates the cookware is too small for

the surface heating area.

SETTINGSURFACECONTROLS

Heating with inner (small)

element only

Heating with both

elements

Fig. 1

Fig. 2

Dual radiant surface elements

Ceramic glass cooktops only (some models)

Symbols on the backguard indicate which coil of the dual

radiant element will heat. The symbol indicates the

inner coil only (See Fig. 1). The symbol indicates both

inner and outer coils will heat (See Fig. 2).

You may switch from either coil setting at any time during

cooking. See Suggested surface element settings

table on previous page.

To operate a dual radiant element:

1. Place correctly sized cookware on dual radiant surface

element.

2. Push in and turn the surface control knob clockwise

to begin heating both the inner and outer portions of

the dual element. If only the inner heating portion is

needed like for smaller cookware, push in and turn the

knob counter-clockwise to start.

3. When cooking is complete, turn the dual radiant

surface element OFF before removing the cookware.

Areas that heat are shown

darkened.

Start most cooking operations on a higher setting and then

turntoalowersettingtonishcooking.Thesurfacecontrol

knobs do not have to be set exactly on a particular mark.

Use the marks as a guide and adjust the control knob as

needed. A glowing red surface heating area extending

beyond the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

Surface elements may appear to have cooled after they

have been turned off. The surface may still be hot

and burns may occur if the surface is touched before it

has cooled.

On ceramic glass cooktops, the hot surface indicator

light will continue to glow AFTER the control knob

is turned to the OFF position and will glow until the

heating surface area has cooled.

CAUTION

IMPORTANT

Do not allow aluminum foil, or ANY material that

can melt to make contact with the heating elements

or ceramic glass cooktop. If these items melt they will

damage the ceramic cooktop.

SETTINGSURFACECONTROLS

KeepWarmZone (some models)

The purpose of the keep warm zone is to keep hot cooked

foods at serving temperature. Use the keep warm feature

to keep cooked foods hot such as; vegetables, gravies,

casseroles, soups, stews, breads, pastries and oven-safe

dinner plates.

Always start with hot food. It is not recommended to heat

cold food on the keep warm zone. All food placed on the

warming zone should be covered with a lid to maintain

quality.

For best results, when warming pastries or breads, the

cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food. Plastic may

meltontothesurfaceandbeverydifculttoclean.

Use only dishware, utensils and cookware recommended

for oven and cooktop use on the keep warm zone.

SettingtheKeepWarmzone (some models):

1. Push in the keep warm control knob in either direction

(See Fig 1). The temperatures are approximate, and

are designated by hi and lo. However, the control can

be set at any position between hi and lo for different

levels of warming.

2. When ready to serve, turn the control to OFF. The

keep warm zone indicator light will remain ON

until the keep warm zone surface area has cooled

sufciently.

CAUTION

Temperature selection - Refer to the keep warm zone

recommended food settings table. If a particular food

is not listed, start with the medium level, and adjust as

needed. Most foods can be kept at serving temperatures

by using the medium level.

Keepwarmzonerecommendedfoodsettingstable

FoodItem HeatingLevel

Breads/Pastries LO (Low)

Casseroles LO (Low)

Dinner Plates with Food LO (Low)

Eggs LO (Low)

Gravies LO (Low)

Meats MED (Medium)

Sauces MED (Medium)

Soups (cream) MED (Medium)

Stews MED (Medium)

Vegetables MED (Medium)

Fried Foods HI (High)

Hot Beverages HI (High)

Soups (liquid) HI (High)

Fig. 1 (with approximate setting for medium shown)

IMPORTANT

Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass

cooktop. If these items melt on the cooktop they will

damage the ceramic cooktop.

•Unlike the surface elements, the keep warm zone will

not glow red when it is hot.

•Always use potholders or oven mitts when removing

food from the keep warm zone as cookware and

plates will be hot.

•Radiant surface elements may appear to have cooled

after they have been turned off. The glass surface

may still be hot and burns may occur if the glass

surfaceistouchedbeforeithascooledsufciently.

•Donotplaceammableitemssuch as plastic

salt and pepper shakers, spoon holders or plastic

wrappings on top of the range when it is in use.

These items could melt or ignite. Potholders, towels or

woodenspoonscouldcatchreifplacedtoocloseto

the surface elements.

med

BEFORESETTINGOVENCONTROLS

Air circulation in the oven

For best baking results allow at least 2 inches (5 cm)

around the cookware for proper air circulation and be sure

pans and cookware do not touch each other, the oven

door, sides or back of the oven cavity. Hot air must be able

to circulate around the pans and cookware in the oven for

even heat to reach around the food.

Types of oven racks

Your range may be equipped with one or more of the oven

rack styles shown.

atovenrack

athandleovenrack

offset oven rack

The atovenrack or athandleovenrack (some

models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place

the base of the rack about 1/2 of a rack position lower

than normal. This rack design provides several additional

possible locations between the standard positions.

Always use oven mitts when using the oven.

When using the appliance, oven racks and cooktop will

become very hot which can cause burns.

CAUTION

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.

To replace-ttherackontotheguidesontheoven

walls. Tilt the front of the rack upward and slide the rack

back into place.

Arranging - always arrange the oven racks when the

oven is cool (prior to operating the oven).

Ceramic glass cooktop models

The oven vent is located under the left side of the

control panel (See Fig. 2).

Oven vent locations

Coil cooktop models

The oven vent is located under the left rear surface

element (See Fig. 1).

When the oven is on, warm air passes through this vent.

This venting is necessary for proper air circulation in the

oven and good baking results. Do not block the oven

vent.

oven vent location

Fig. 2

oven vent located

under left rear element

Fig. 1

OVENCONTROLFUNCTIONS

READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.

For satisfactory use of your oven, become familiar with the various pad features and

functions of the oven as described below.

1110

1513

1. Feature indicator lights —Theseindicatorlights

show which feature is active

2. Lightkeypad—Usetoturntheovenlightonand

off.

3. Clock keypad —Usetosetthetimeofday.

4. Bake time keypad —Usetoenterthelengthof

baking time desired.

5. Clean keypad —Usetosetaself-cleancycle.

6. Timer on-off keypad —Usetosetorcancelthe

minute timer. The minute timer does not start or stop

cooking. Timer on-off keypad is used to set the

continuous bake function.

7. Start keypad —Usetosetthedesiredstarttimefor

baking and self-clean. May be used with bake time to

program a delayed bake cycle.

8. Oven display window —Displaystheclock,timer,

and active oven functions.

9. Oven, preheat and door locked lights —The

“oven” light will glow each time the oven turns on to

maintain the set oven temperature. The “preheat”

lightwillglowwhentheovenisrstsettooperate,

or if the desired temperature is reset higher than the

actual oven temperature. The “door locked” light will

ashwhentheovendoorlocksandunlocks,theoven

door lockout is active or when the self-clean feature is

active.

10. Add 1 minute keypad —Usestarttimerat1-minute

or add 1-minute increments to an active timer.

11. Bake keypad —Usetoselectthebakefeature.

12. Broil keypad —Usetoselectthevariablebroil

feature.

13. Up & down arrow keypads —Usewiththefeature

keypads to set oven temperature, bake time, clean

time (some models - when programming automatic

start time), setting or adjusting the clock, and minute

timer.

14. Slow Cook keypad —Usetoselecttheslowcook

feature.

15. Warm & Hold keypad —Usetoselectthewarmand

hold feature.

16. Clear off keypad —Usetoclearanyfeature

previously entered except the time of day and minute

timer. Press clear off to stop cooking. Also use clear

off to activate oven lockout feature.

SETTINGOVENCONTROLS

Setting the clock

Whentheapplianceisrstpowereduporwhenthepower

supply to the appliance has been interrupted, the display

willash“12:00”.Alwayssettheclockforthecorrecttime

of day before using the appliance.

To set the clock:

1. Press clock once (do not hold keypad down).

2. Within 5 seconds, press and hold or until

the correct time of day appears in the display.

The clock cannot be changed during an active self-clean

cycle. Also, the clock cannot be changed with features

that have a bake time or (delayed) start time active.

NOTE

Changing between the temperature display

modes (°F or °C)

The electronic oven control is set to display in Fahrenheit

(°F) from the factory. The oven may be programmed for

any temperature from 170°F to 550°F (77°C to 287°C).

To change the temperature to display °C (Celsius)

or from °C to °F (control should not be set for Bake

or Self-clean when setting this feature):

1. Press broil.“——”appearsinthedisplay.

2. Press and hold until “HI” appears in the display.

3. Press and hold broil until F or C appears in the

display.

4. Press or to switch between the display

modes (°F to °C or °C to °F).

5. Press any control keypad to return to normal operating

mode.

Setting a silent or audible control

When touching the oven control keypads, a beep will

sound each time a keypad is pressed. If desired, the

control may be programmed for silent operation. This will

block the control from sounding whenever a keypad is

pressed.

To toggle between the silent control or control with

sounds settings:

1. Press and hold start for 6 to 7 seconds until a tone

sounds.

2. Press or to toggle between “SP” for

speaker ON or “ ——“ for speaker OFF (silent control)

settings.

3. Press start. The current time of day will return to the

display.

Setting 12 or 24 hour display modes

The clock display mode allows you to choose between 12

or 24 hr mode. The factory pre-set clock display mode is

12 hr. See the examples below to change the clock display

modes.

To set the control to display 24-hour clock display

mode:

1. Press and hold clock for 6 seconds.

2. Press or until 24Hr appears in the display

and release the keypad. The clock is now set for

24-hour display mode.

To change from 24-hour display mode to 12-hour

mode:

1. Press and hold clock for 6 seconds.

2. Press or until 12Hr appears in the display

and release the keypad. The clock is now set for

12-hour display mode.

SETTINGOVENCONTROLS

Changing between continuous bake or

12-Hour Energy Saving features

The oven control has a built-in 12-Hour Energy Saving

feature that will shut off the oven if the control is left on

for more than 11 hours and 59 minutes. The oven can

be programmed to override this feature for continuous

baking.

To toggle between continuous bake or 12-Hour

Energy Saving settings:

1. Press and hold Timer on-off for 5 to 6 seconds until

a tone sounds.

2. Press or to toggle between “ ——hr” for

continuous cooking or “12hr” for the 12-Hour Energy

Saving settings and release the keypad. The current

time of day will return to the display.

Operating the interior oven light

The interior oven light will automatically turn ON when the

oven door is opened.

Press light to turn the interior oven light ON and OFF

whenever the oven door is closed.

The interior oven light is located at the upper left rear

wall of the oven interior and is covered with a glass

shield held by a wire holder. The glass shield must be in

place whenever the oven is in use.To change the interior

oven light, see “Changing the oven light” in the Care &

Cleaning section.

DO NOT open the oven door while the “Door

Locked”indicatorlightisashing.Allowabout15

secondsfortheovendoortocompletelynishlocking.

Once the oven door is locked, the current time of day

will appear in the display.

If any control keypad is pressed once the oven lockout

feature is active, “Loc” will appear in the display until

the control keypad is released. This indicates that the

oven lockout feature is still active.

NOTES

Oven lockout

The control may be programmed to lock the oven door

and lockout the oven control pad functions.

To set the oven lockout feature

1. Press and hold clear off for 3 seconds. “Loc” will

appear in display, the “Door Locked” indicator light will

ashandthemotordrivendoorlockwillbegintoclose

automatically.

2. Allow about 15 seconds for the oven door to lock.

Once the oven door is locked, the current time of day

will appear in the display.

To cancel oven lockout feature, press and hold clear off

for 3 seconds. The control will unlock the oven door and

resume normal oven operations.

SETTINGOVENCONTROLS

Setting the minute timer

1. Press timer on off.

2. Press the to increase the time in one minute

increments. Press and hold the to increase the

time in 10 minute increments. The timer can be set for

any amount of time from 1 minute to 11 hours and 59

minutes.

Note: If the padispressedrst,thetimerwill

advance to 11 hours and 59 minutes.

3. When the set time has run out, the timer will beep

3 times and will continue to beep 3 times every 60

seconds until timer on off is pressed.

To change the timer while it is in use

While the timer is active and shows in the display, press

and hold the or to increase or decrease the time

remaining.

To cancel the minute timer before the set time has

run out, press timer on off once.

NOTES

The indicator light located above the timer on off pad

will glow while the minute timer is active.

The minute timer will display hours and minutes

until 1 hour remains on the timer. Once less than 1

hour remains, the display will count down in minutes

and seconds. Once the timer has less than 1 minute

remaining only seconds will display.

The minute timer DOES NOT start or stop the cooking

process. It serves as an extra timer in the kitchen that

will beep when the set time has run out. The minute

timer can be used alone or while using any of the other

oven features. When the minute timer is in use with

any other feature, the minute timer will be shown in the

display. To view other active features, press the keypad

for that feature.

Add 1 minute

The add 1 minute keypad is used to set additional

minutes to the minute timer. If the minute timer is active

with any time still remaining, each time the add 1 minute

keypad is pressed, another minute is added to the minute

timer.

If the minute timer is not active and the add 1 minute

keypad is pressed, the minute timer feature will become

active and will begin counting down from 1 minute.

For further information on how to set the minute timer

feature see Setting the minute timer instructions.

SETTINGOVENCONTROLS

Bake

The oven may be programmed to bake at any temperature

between 170°F to 550°F (77°C to 287°C). The factory

preset automatic bake temperature is 350°F (177°C).

To set bake

1. Press bake.“———”appearsinthedisplay.

2. Within 5 seconds, press or . The display

will show “350°F (177°C).” By pressing and holding

or , the temperature can then be adjusted

in 5°F increments (1°C if the control is set to display

Celsius).

3. As soon as or is released, the oven will

begin heating to the selected temperature. When the

displayed temperature reaches the desired baking

temperature, the preheat indicator light will turn OFF

and the control will beep 3 times.

To cancel bake, press clear off.

To change the oven temperature after bake has

started

1. Press bake. Visually check the bake temperature and

that it needs to be changed.

2. Press or to increase or decrease the set

temperature to the desired new oven temperature.

The OVEN indicator light on the electronic display will

turn ON and OFF when using the bake feature and dur-

ing preheat. This is normal and indicates that the oven

is cycling to maintain the selected baking temperature.

When the preheat indicator light turns OFF, your oven is

ready.

NOTE

For best baking results:

• Fully preheat the oven before baking items like

cookies, biscuits and breads.

• When using any single rack, position the rack so that

the food is in the center of the oven.

• For best results when baking cakes using 2 oven racks,

place racks in positions 2 and 5 (Figure 1).

• When baking using 2 oven racks, position cookware

as shown in Figure 2. Allow at least 2 inches (5 cm) of

space between cookware for proper air circulation.

• Dark or dull pans absorb more heat than shiny

bakeware, resulting in dark or overbrowning of foods.

It may be necessary to reduce the oven temperature

or cook time to prevent overbrowning of some foods.

Dark pans are recommended for pies. Shiny pans are

recommendedforcakes,cookiesandmufns.

Fig. 2

some

models

Fig. 1

SETTINGOVENCONTROLS

Setting bake time and start time features

The bake time and start keypads set the features that

turn the oven ON and OFF at times you select in advance.

The oven may be programmed to start immediately and

shut off automatically (timed bake) or to begin baking at a

later time with a delayed start time (delayed timed bake).

To program the oven to begin baking immediately

and to shut off automatically (timed bake):

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press bake . “ ———° “ appears in the display.

4. Within 5 seconds, press or . The display will

show “350°F (177°C).” By holding or , the

temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

5. Press bake time. “:00” will appear in the display.

6. Press or until the desired baking time

appears in the display.

7. The oven will turn ON and begin heating.

Use caution with the timed bake and delayed timed

bake features. Foods that can easily spoil such as milk,

eggs,sh,meatorpoultry,shouldbechilledinthe

refrigeratorrst.Evenwhenchilled,theyshouldnot

stand in the oven for more than 1 hour before cooking

begins, and should be removed promptly when cooking

is complete.

CAUTION

• The start time may be set with self-clean.

• The Broil feature does not allow the bake time or

start time to be added.

NOTES

NOTE

During a (delayed) Start time the oven preheat indicator

light will not turn on until the set time to start cooking

is reached.

To program oven for a start time and to shut-off

automatically (delayed timed bake)

1. Be sure that the clock shows the correct time of day.

2. Place the food in the oven.

3. Press bake. “ ———° “ appears in the display.

4. Within 5 seconds, press

or . The display will

show “350°F (177°C).” By holding or , the

temperature can then be adjusted in 5°F increments

(1°C if the control is set to display Celsius).

5. Press bake time. “:00” will appear in the display.

6. Press or until the desired baking time

appears.

7. Press start. The time of day will appear in the display.

8. Press or until the desired start time appears

in the display.

9. Once the controls are set, the control calculates the

time when baking will stop in order to start at the time

you have set.

10. The oven will turn ON at the delayed start time and

begin heating.

When the set bake time runs out

1. “End” will appear in the display window and the oven

will shut-off automatically.

2. The control will beep 3 times every 60 seconds as a

reminder until clear off is pressed.

To change the oven temperature or bake time after

baking has started

1. Press the function pad you want to change.

2. Press or to adjust the setting.

FOODPOISONINGHAZARD. Do not let food sit for

more than one hour before or after cooking. Doing so

can result in food poisoning or sickness.

WARNING

SETTINGOVENCONTROLS

To set Broil

1. Press broil. “ ——“will appear in display.

2. Press and or until the desired broil setting

level appears in the display. Press for HI broil or

for LO broil. Most foods may be broiled at the

HI broil setting. Select the LO broil setting to avoid

excess browning or drying of foods that should be

cooked to the well-done stage.

3. For optimum results, preheat oven for 2 minutes

before adding food.

4. If the range is equipped with a broiler pan and insert,

place the insert on the broil pan then place the food

on the insert (Fig. 2).

5. Place the broiler pan and insert on the oven rack.

6. Open the oven door to the broil stop position when

broiling.

7. Broil on one side until food is browned. Turn and broil

food on other side.

8. Whenbroilingisnishedpressclear off.

Fig. 3

Fig. 2

*Use the off-set rack if you choose to use oven rack position 7.

Suggested broil settings table

Food Rack position Setting Cook time in minutes

1st side 2nd side Doneness

Steak 1” thick 5th or 7th* Hi 6 4 Medium

Steak 1” thick 6th or 7th* Hi 7 5 Medium-well

Steak 1” thick 6th or 7th* Hi 8 7 Well

Pork chops 3/4” thick 6th Hi 8 6 Well

Chicken-bone in 5th Lo 20 10 Well

Chicken-boneless 6th Lo 8 6 Well

Fish 6th Hi 13 n/a Well

Shrimp 5th Hi 5 n/a Well

Hamburger 1” thick 7th* Hi 9 7 Medium

Hamburger 1” thick 6th Hi 10 8 Well

WARNING

Shouldanovenreoccur,closetheovendoorand

turntheovenOFF.Iftherecontinues,useare

extinguisher. DO NOTputwaterorouronthere.

Flour may be explosive.

some

models

Fig. 1

Broil

Use the broil feature to cook meats that require direct

exposure to radiant heat for optimum browing results.

Refer to Suggested broil settings table and Figure 1

for rack positions.

CAUTION

•Arrange the oven racks while oven is still cool.

•Accessible parts may become hot when broiling.

Children should be kept awaqy from the appliance.

•The broiler pan and the insert (some models) allows

grease to drain and be kept away from the high heat

of the broiler. DO NOT use the pan without the insert.

DO NOT cover the insert with foil; the exposed grease

could ignite. DO NOT use the broil pan without the

insert or cover the insert with aluminum foil. The

exposed fat could ignite.

•Always pull the oven rack out to the stop position

before turning or removing food.

NOTE

To ensure proper results when broiling, use a broiling pan

and insert.

Insert

Broil pan

Fig. 2

SETTINGOVENCONTROLS

Slow cook

The slow cook feature cooks foods more slowly, at lower

oven temperatures and provides cooking results much the

same way as a countertop slow cooker.

The slow cook feature is ideal for slow roasting beef, pork

and poultry. Slow cooking meats may result in the exterior

of meats becoming dark but not burnt. This is normal.

The slow cook feature has 2 settings available: high (HI)

or low (LO). The HI setting is best for cooking foods

from a 4 to 5 hour time period. The LO setting is best for

cooking foods from a 8 to 9 hour time period.

The maximum cook time for the slow cook feature is 12

hours unless the oven control has been changed to the

continuous bake or the Sabbath mode has been activated.

The slow cook feature may be used with the additional

settings of bake time or a delay Start (see Setting bake

time and start time features instructions).

To cook using the slow cook feature:

1. Arrange oven racks while the oven is still cool.

2. Place the food in the oven.

3. Press slow cook. “- -” will appear in the display. If

or is not touched within 10-15 seconds, the

function will cancel.

4. Press to set HI setting (HI will appear in the

display), or press to set LO (Lo will appear in the

display). The oven indicator light below the display

will glow, indicating the oven has turned ON with the

settings you choose.

5. If needed, add any bake time or start time settings at

this time (see Setting bake time and start time

features instructions).

To cancel Slow cook feature press clear off at anytime.

For best results using slow cook:

• Completely thaw all frozen foods before cooking with

the slow cook feature.

• When using a single rack, position the rack so that the

food is in the center of the oven.

• Position multiple racks to accommodate size of cooking

utensils when cooking multiple food item.

• Do not open the oven door often or leave the door

open when checking foods. If the oven heat escapes

often, the slow cook time may need to extended.

• Cover foods to keep them moist or use a loose or

vented type cover to allow foods to turn crisp or

brown.

• Roasts may be left uncovered so browning can occur.

Cook times will vary; depending on the weight, fat

content, bone and the shape of the roast.

• Use the recipe’s recommended food temperature and

a food thermometer to determine when the food is

done.

• Preheating the oven will not be necessary when using

the slow cook feature.

• Add any cream or cheese sauces during the last hour

of cooking.

Use caution with the timed bake and delayed timed

bake features. Foods that can easily spoil such as milk,

eggs,sh,meatorpoultry,shouldbechilledinthe

refrigeratorrst.Evenwhenchilled,theyshouldnot

stand in the oven for more than 1 hour before cooking

begins, and should be removed promptly when cooking

is complete.

CAUTION

FOODPOISONINGHAZARD. Do not let food sit for

more than one hour before or after cooking. Doing so

can result in food poisoning or sickness.

WARNING

SETTINGOVENCONTROLS

Warm & hold

The warm & hold key turns ON the warm & hold feature

and maintains an oven temperature of 170° F. This feature

will keep oven-baked foods warm for serving up to 3 hours

aftercookinghasnished.After3hoursthewarm&hold

feature will turn OFF automatically.

To set warm & hold:

1. Arrange interior oven racks and place baked food in

oven. If the food is already in the oven, go to step 2.

2. Press warm & hold. “ ——” will appear in the

display.

3. Press or to start.

To turn warm & hold OFF at any time press clear off.

Set warm & hold to turn ON automatically after

cooking:

1. Arrange interior oven racks and place food in oven.

Set the oven properly for Timed Bake or Delay

Start Bake (see Setting bake time and start time

features instructions).

2. Press warm & hold. “ ——” will appear in the

display.

3. Press

or to start. Warm & hold is set to turn

ON automatically after timed bake or delayed start

bakehasnished.

To turn warm & hold OFF at any time press clear off.

NOTES

• The warm & hold feature should ONLYby used

with hot pre-cooked food items.

• DO NOT cook frozen food items using the warm &

hold feature.

• The warm & hold feature can only be set after all

otherovenoperationsarenishedincludingbake,

broil, slow cook, and self-clean.

Adjusting the oven temperature

Your appliance has been factory calibrated and tested

toensureanaccuratebakingtemperature.Fortherst

few uses, follow your recipe times and temperature

recommendations carefully. If you think the oven is

cooking too hot or too cool, you can adjust the oven

control so the oven cooks hotter or cooler than the

temperature displayed.

To adjust oven temperature:

1. Press bake.

2. Set the temperature to 550°F (287°C) by pressing and

holding .

3. Within 2 seconds, press and hold bake until the

2 -digit display appears. Release the bake keypad. The

display now indicates the amount of degrees offset

between the original factory temperature setting and

the current temperature setting. If the oven control

has the original factory calibration, the display will

read “0.”

4. The temperature can now be adjusted up or down

35°F (19°C), in 5°F increments by pressing and

holding the or . Adjust until the desired

amount of offset appears in the display. When

lowering the oven temperature, a minus sign (-) will

appear before the number to indicate that the oven

will be cooler by the displayed amount of degrees.

5. When you have made the desired adjustment, press

clear off to return to the display.

• Oven temperature adjustments made will not affect

the broil or self-cleaning feature temperatures.

• If the display is set for Celsius, adjustments are in

1°C increments with each press of the or

key.

• DO NOT USE oven thermometers such as those

found in grocery stores to check the temperature

settings inside your oven. These oven thermometers

may vary as much as 20 to 40 degrees from actual

temperatures.

NOTES

SETTINGOVENCONTROLS

FOODPOISONINGHAZARD. Do not let food sit for

more than one hour before or after cooking. Doing so

can result in food poisoning or sickness.

WARNING

Setting the Sabbath Feature (for use on the

Jewish Sabbath & Holidays)

For assistance, guidelines for proper usage,

and a complete list of models with the

Sabbath feature, please vist the web at

http:\\www.star-k.org.

The bake time and start keys are used to set the

Sabbath feature. The Sabbath feature may only be used

with the bake key. The oven temperature may be set

higher or lower after setting the Sabbath feature, however

the display will not visibly show or provide any audible

tones indicating whether the change occurred correctly.

Once the oven is properly set to bake with the Sabbath

feature active, the oven will remain ON until cancelled.

This will override the factory-preset 12-Hour Energy Saving

feature.

If the oven light will be needed during the Sabbath, press

light before activating the Sabbath feature. Once the

oven light is turned ON and the Sabbath feature is active,

the oven light will remain ON until the Sabbath feature

is turned OFF. If the oven light needs to be OFF, be sure

to turn the oven light OFF before activating the Sabbath

feature.

To program the oven to begin baking immediately

and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of

day.

2. Place the food in the oven.

3. Press bake. “ ———° “ appears in the display.

4. Within 5 seconds, press

or . The display will

show “350°F (177°C).” By holding or , the

temperature can then be adjusted in 5°F increments

(1ºC if the temperature display is set to Celcius).

5. If you desire to set the oven control with Timed Bake

or Delay Start Bake (see Setting bake time and

start time features instructions), do so at this step.

If not, skip this step and continue to step 6.

NOTE: The oven will shut off after using Timed Bake

or Delay Start Bake settings and may only be used

once during the Sabbath mode. The maximum delayed

start time is 11 hours and 59 minutes.

The oven will turn ON and begin heating.

6. Press and hold both the bake time and start keys for

at least 3 seconds. SAb will appear in the display.

Once SAb appears in the display the oven control will no

longer beep or display any further changes and the oven is

properly set for the Sabbath feature.

TheovenmaybeturnedOFFatanytimebyrstpressing

clear off (this will turn the oven OFF only).

To turn OFF the Sabbath feature press and hold both the

bake time and start keys for at least 3 seconds. SAb will

disappear from the display.

SETTINGOVENCONTROLS

Setting the Sabbath Feature (cont.)

What to do during a power failure or power

interruption after the Sabbath feature was

activated:

Should you experience a power failure or interruption, the

oven will shut off. When power is returned the oven will

not turn back on automatically. The oven will remain set

for the Sabbath and the food may be removed from the

oven while still in the Sabbath feature, however the oven

cannot be turned back on until after the Sabbath mode is

no longer active.

To turn OFF the Sabbath feature after Sabbath

observance, press and hold both the bake time and

start keys for at least 3 seconds. SAb will disappear from

the display and the oven may be used with all normal

functions.

• It is not advised to attempt to activate any program

feature other than bake while the Sabbath feature

is active.

• ONLY the following key pads will function after

setting the Sabbath feature: , , bake, and

clear off. NOOTHERKEYPADS will function

once the Sabbath feature is properly activated.

• You may change the oven temperature once baking

has started by holding or . The oven

temperature will be adjusted in 5°F increments

with each press of these pads (1°C if the control is

set to display Celsius). Remember that the oven

control will no longer beep or display any

further changes once the oven is set for the

Sabbath feature.

• If the keep warm feature was activated and the

Sabbath feature was activated, the keep warm

feature will automatically shut-off the oven off after

3 hours.

NOTES

SELF-CLEANING

Self-Cleaning

A self-cleaning oven cleans with temperatures well above

normal cooking temperatures. High temperatures eliminate

soilscompletelyorreducethemtoanepowderedash

you can wipe away with a damp cloth.

(For models that have a visible bottom bake

elementONLY):

The bake element is designed to be tilted up from the

front of the bake element. Remove the bottom rack before

raising the element. Do not to raise the element more than

4 or 5 inches from the resting position. The elements

may still be hot and burns may occur if these elements

aretouchedbeforetheyhavecooledsufciently.

CAUTION

Adhere to the following self-clean precautions:

• DO NOT use oven cleaners or oven protective

coatings in or around any part of the oven interior.

• DO NOT clean the oven door gasket (See Fig. 1).

The woven material of the oven door gasket is

essential for a good seal. Care should be taken not

to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven

door gasket. Doing so could cause damage.

• Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at

the front center of the oven bottom. These areas

heatsufcientlytoburnsoilon.Cleanwithsoap

and water. These areas are shown in Fig. 1.

• Remove the broiler pan and insert, all utensils

andANYALUMINUMFOIL.Theseitems

cannot withstand high cleaning temperatures

and will melt.

• CompletelyremoveALLOVENRACKSand

ANY ACCESSORIES. If the oven racks are not

removed they will loose their special coating

properties and no longer slide in and out of

the oven cavity effortlessly.

• Remove any excessive spillovers. Any spills on

the oven bottom should be wiped-up and removed

before starting the self-cleaning cycle. To clean,

use hot, soapy water and a cloth. Large spillovers

cancauseheavysmokeorrewhensubjectedto

high temperatures.

• DO NOT allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juicesorpielling)toremainonthesurfaceasthey

may leave a dull spot even after cleaning.

IMPORTANT

• DO NOT leave small children unattended near the

appliance.

• During the self-cleaning cycle, the outside of the

range can become very hot to the touch. Use

caution when opening the door after the Self-

Cleaning cycle is completed. The oven may still be

VERYHOT.

• The oven bake and broil elements may appear to

have cooled after they have been turned OFF. The

elements may still be hot and burns may occur if

these elements are touched before they have cooled

sufciently.

• The health of some birds is extremely sensitive to

the fumes given off during the Self-cleaning cycle

of any range. Move birds to another well-ventilated

room.

• DO NOT force the oven door open. This can

damage the automatic door locking system.

Fig. 1

SELF-CLEANING

As soon as the controls are set, the motor driven

lock will begin to close automatically and the “LOCK”

indicatorlightwillash.DO NOT open the oven door

whilethelightisashing(ittakesabout15secondsfor

the oven door to lock).

NOTE

Self-Cleaning (cont.)

Setting a self-clean cycle or a delayed start self-

clean cycle

To start a self-clean cycle immediately without a delay,

skip steps 2 and 3 in these instructions.

IMPORTANT

Starting a self-clean cycle:

1. Be sure the clock displays the correct time of day.

2. Press start. The “ : “inthetimeofdaywillash.

3. Press and hold to set the time to start the

delayed self-clean cycle. Release the key when the

desired time is displayed.

4. Press clean . “---” appears in the display.

5. Press or once. “3:00” will appear in the

display indicating that a 3 hour self-clean time is set.

6. To set a 2 hour self-clean time, press once (2:00

appears in the display).

7. To set a 4 hour self-clean time (some models), press

until 4:00 appears in display.

8. “CLn” will appear in the display during the self-clean

cycle and the “LOCK” light will glow until the self-

cleaning cycle is complete or cancelled and the oven

temperature has cooled.

When the self-clean cycle is completed:

1. The time of day will appear in the display window and

the “Clean” and “LOCK” light will continue to glow.

2. Once the oven has cooled down for about 1 HOUR and

the “LOCK” light has gone out, the oven door can be

opened.

Stopping or interrupting a self-clean cycle

If it becomes necessary to stop or interrupt a self-cleaning

cycle once it has been activated:

1. Press clear off.

2. Once the oven has cooled down for about 1 HOUR and

the “LOCK” light has turned off, the oven door can be

opened.

3. Restart the self-clean cycle once all conditions have

been corrected.

• Whenever the self-clean feature is active you may

check the amount of time remaining in the self-

clean cycle by pressing the clean key.

• Remember the oven door cannot be opened until

therangehascooledsufciently.Youwillneedto

add about 1 hour to the time displayed before

you can use the range for cooking.

• When the oven is cool, wipe away any residue or

powdered ash with a damp cloth or paper towel.

NOTES

• To avoid possible burns, use care when opening

the oven door after the self-cleaning cycle. Stand

to the side of the oven when opening the door

to allow hot air or steam to escape.

• DO NOT force the oven door open. This can

damage the automatic door locking system. Use

caution and avoid possible burns when opening the

door after the self-cleaning cycle has completed.

The oven may still be VERYHOT.

CAUTION

CARE&CLEANING

Surface type Cleaning Recommendation

•Control knobs

•Painted body parts

•Painted decorative trim

•Aluminum, plastic or vinyl trim

pieces

Use hot, soapy water and a cloth. Dry with a clean cloth.

Forgeneralcleaning,usehot,soapywaterandacloth.Formoredifcult

soils and built-up grease, apply a liquid detergent directly onto the soil. Leave

on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use

abrasive cleaners on any of these materials; they can scratch. To remove

controlknobs,turntotheOFFposition;grasprmlyandpullstraightoffthe

shaft.Toreplaceknobsaftercleaning,lineuptheatsidesofboththeknob

and the shaft; then push the knob into place.

•Control panel

•Decorative trim (some models)

Before cleaning the control panel, turn all controls OFF and if needed remove

any knobs from the panel. Clean using hot, soapy water and a dishcloth.

Be sure to squeezeexcesswaterfromthedishcloth before wiping

the control panel; especially when wiping around the controls area. Excess

water in or around the controls may cause damage to the appliance. When

rinsing, use clean water and a dishcloth and be sure to squeeze excess water

from dishcloth before wiping the control panel.

•Stainless steel (some models) Clean heavier soils with hot, soapy water and a dishcloth. Rinse with clean

water and a cloth. Do not use cleaners with high concentrations of

chlorides or chlorine. Do not use harsh scrubbing cleaners. Only use

kitchen cleaners that are especially made for cleaning stainless steel. Always

be sure to rinse the cleaners off from the surface as bluish stains may occur

during heating that cannot be removed.

•Porcelain enamel broiler pan and

broiler pan insert (if equipped)

•Door liner & body parts

Gentle scouring with a soapy non-abrasive scouring pad will remove most

spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary,

coverdifcultspotswithanammonia-soakedpapertowelfor30to40

minutes. Rinse with clean water and a damp cloth, and then scrub with a

soap-llednon-abrasivescouringpad.Rinseandwipedrywithacleancloth.

Remove all cleaners or the porcelain may become damaged during future

heating.

•Oven racks Oven racks must be removed from oven cavity. Clean by using a mild,

abrasive cleaner following manufacturer’s instructions. Rinse with clean water

and dry.

•Oven door Use soap & water to thoroughly clean the top, sides and front of the oven

door. Rinse well. You may use a glass cleaner on the outside glass of the

oven door. Do not immerse the door in water. Do not spray or allow

water or the glass cleaner to enter the door vents. Do not use oven

cleaners, cleaning powders or any harsh abrasive cleaning materials on the

outside of the oven door.

Do not clean the oven door gasket. On self-cleaning models the oven door

gasket is made of a woven material which is essential for a good seal. Care

should be taken not to rub, damage or remove this gasket.

•Cooktop Do not use spray oven cleaners on the cooktop. See cooktop cleaning and

maintenance in the Care & Cleaning section.

IMPORTANT

DO NOT use a steam cleaner on any part of the appliance.

Cleaning coil cooktop surface elements

and drip bowls (some models)

To remove the surface elements and drip bowls

1. Lift the edge of the drip bowl across from the terminal

end. Liftthesurfaceelementanddripbowl

together just enough to clear the cooktop.

2. While holding the drip bowl and surface element, gently

pull the terminal end out from terminal plug. DO NOT

remove hold down clip (if equipped) from the drip bowl.

Surface elements may be unplugged and removed to make

cleaning the drip pans easier. The surface elements clean

themselves when they are turned on. Food spilled on a hot

element will burn off. Food spilled on a COOL element may

becleanedwithadampcloth—anyremainingsoilwillburn

off the next time the element is used.

Cleaning drip bowls

Wash in hot, soapy water or in the dishwasher. Rinse and

dry while still warm. Hard to remove soils can be removed

by soaking the drip bowls for about 20 minutes in a lightly

diluted liquid cleanser or a solution of ammonia and water

(1/2 cup ammonia to 1 gallon of water). A nylon scrubber

may be used after soaking. DO NOT use abrasive cleaners

or steel wool, they will scratch the surface. Always rinse

with clean water and polish dry with a soft cloth.

To replace drip bowls and surface elements

1. Slide the terminal end on the element through the

opening in the drip bowl (See Fig. 1).

2. Align the element support to rest on the rim inside

the drip bowl. If your drip bowl is equipped with a

hold down clip, align the element support opposite the

terminal end with the slot in the hold down clip, and

snap into place.

3. After the element is positioned in the drip bowl, line

up the terminal end with the terminal plug as shown.

4. Hold the surface element and drip bowl together as

levelaspossibleandrmlypushtheterminalend

into the terminal plug. Make sure element terminal

is seated properly into terminal plug. Make sure the

surface element is level to reduce the hazard of pans

sliding off the element.

Terminal plug

Terminal end

Hold

down

clip

(if equipped)

Element

support

Allow element

support to rest

on drip pan

inside rim.

Fig. 1

CAUTION

• Make sure drip bowls are in place - Absence of

these bowls during cooking may subject wiring or

components underneath to damage.

• Never immerse a surface element in water.

• Besuretherangeiscoolbeforeremovingsurface

elements or drip bowls. Be careful not to bend terminal

ends when replacing surface elements after cleaning.

• Protective liners—Donotusealuminumfoilto

linesurfacedripbowls,orreectorpans.Onlyuse

aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk

ofelectricshock,orre.

CARE&CLEANING

Ceramic glass cooktop maintenance

(some models)

Ceramic glass cooktop cleaning

(some models)

Do not:

• Slideanythingmetalorglassacrossthecooktop.

• Usecookwarewithdirtordirtbuilduponbottom;

replace with clean cookware before using.

• Useyourcooktopasacuttingboardorworksurfacein

the kitchen.

• Cookfoodsdirectlyonthecooktopsurfacewithoutapan.

• Dropheavyorhardobjectsontheceramicglass

cooktop, they may cause it to crack.

Priortousingyourcooktopforthersttime,applysome

of the glass-ceramic cooktop cleaner supplied with your

new appliance. Buff with a non-abrasive cloth or no-

scratch cleaning pad. This will make cleaning easier when

soiled from cooking. The special cooktop cleaning cream

leavesaprotectivenishontheglasstohelpprevent

scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the

cooktop can cause metal markings on the cooktop surface.

These marks should be removed immediately after the

cooktop has cooled using the cooktop cleaning cream.

Metal marks can become permanent if not removed prior

to future use.

Cookware (cast iron, metal, ceramic or glass) with rough or

dirty bottoms can mark or scratch the cooktop surface.

Consistent and proper cleaning is essential to

maintaining your ceramic glass cooktop.

IMPORTANT

For light to moderate soil:

Apply a few drops of glass-ceramic cooktop cleaner

directly to the cooktop. Use a paper towel or use a non-

abrasive plastic type no-scratch cleaning pad to clean the

entire cooktop surface. Make sure the cooktop is cleaned

thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of glass-ceramic cooktop cleaner

directly to the soiled area. Rub the soiled area using a

non-abrasive plastic type no-scratch cleaning pad, applying

pressure as needed. Do not re-use the pad used to clean

the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor

blade scraper, holding scraper at a 30 degree angle to

the surface. Remove loosened soils with cooktop cleaning

cream and buff surface clean.

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL.

CAUTION

Caution for aluminum use on the cooktop

• Aluminum Foil - Use of aluminum foil on a hot

cooktop will damage the ceramic cooktop. Do not use

thin aluminum cooking utensils or allow aluminum

foil to touch the ceramic cooktop under ANY

circumstances.

• Aluminum utensils - The melting point of aluminum

is much lower than that of other metals. Care must

be taken when aluminum pots or pans are used on

the cooktop. If aluminum pans are allowed to boil dry

when using the cooktop, the utensil may be damaged

or destroyed and it may fuse to, break or mark the

ceramic glass surface, permanently damaging the

cooktop surface.

Ceramic glass cooktop cleaning (cont’d)

(some models)

Damage to the ceramic glass cooktop may occur if you

use an abrasive type cleaning pad. Only use cleaning

productsthathavebeenspecicallydesignedfor

ceramic glass cooktops.

IMPORTANT

CARE&CLEANING

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if

spilled or melted onto the ceramic cooktop surface.

Permanent damage (such as pitting of the cooktop

surface) may occur if not removed immediately.

After turning the surface elements OFF, use a razor blade

scraper or a metal spatula with a mitt and scrape the soil

from the hot surface (as illustrated). Allow the cooktop to

cool, and use the same method for heavy or burned on

soils.

Do not use the following on the ceramic cooktop:

• Donotuseabrasivecleanersandscouringpads,such

as metal and some nylon pads. They may scratch the

cooktop,makingitmoredifculttoclean.

• Donotuseharshcleaners,suchaschlorinebleach,

ammonia or oven cleaners, as they may etch or discolor

the cooktop.

• Donotusedirtysponges,clothsorpapertowels,as

they can leave soil or lint on the cooktop which can

burn and cause discoloration.

DO NOT use a cooktop cleaner on a hot cooktop.

The fumes can be hazardous to your health and

can chemically damage the ceramic glass surface.

WARNING

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug

the range.

2. Push wire holder to one side to release the glass

shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder

into place.

5. Turn power back on again at the main source (or plug

the range back in).

6. The clock will then need to be reset. To reset, see

Setting the clock.

Be sure the range is unplugged and all parts are COOL

before replacing oven light. Wear a leather-faced glove for

protection against possible broken glass.

CAUTION

Replacing the oven light

The light bulb is located

at the rear of the oven

and is covered with a

glass shield held by a

wire holder. The glass

shield must be in place

whenever the oven is in

use.

wire

holder

glass

shield

Ensure that the appliance is switched off before replacing

the light bulb to avoid the possibility of electric shock.

WARNING

CARE&CLEANING

Removing and replacing the lift-off oven door

Oven door

hinge

locations

Fig. 3

Fig. 1

Fig. 4

about

10°

hinge

oven

door

roller

hinge

arm

Fig. 2

To remove oven door:

1. Openovendoorcompletely(horizontalwithoor-

See Fig. 1).

2. Pull the door hinge locks on both left and right door

hinges down from the oven frame completely towards

the oven door (See Fig. 2). A tool such as a small

at-bladescrewdrivermayberequired.

3. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door

will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on

each side of the oven frame (See Fig. 4).

To replace oven door:

1. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the

removal position, seat the hook of the hinge arm over

the roller pins located on each side of the oven door

frame (See Fig. 4). The hook of the hinge arms must

be fully seated onto the roller pins.

3. Fullyopentheovendoor(horizontalwithoor-

See Fig. 1).

4. Push the door hinge locks up towards and into the

oven frame on both left and right oven door hinges

(See Fig. 2) to the locked position.

5. Close the oven door.

Special door care instructions

Most oven doors contain glass that can break. Follow these

recommendations:

1. Do not close the oven door until all the oven racks are

fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may

weaken its structure causing an increased risk of

breakage at a later time.

CAUTION

To avoid possible injury when removing or replacing

the oven door, follow the instructions below

carefully and always hold the oven door with both

hands positioned away from the door hinge area.

The door is heavy. For safe, temporary storage, lay

thedooratwiththeinsideofthedoorfacingdown.

Solutions to common problems •BEFOREYOUCALL

Surface element does not heat.

Entire appliance does not operate.

• Thetimeofdayisnotset.Thetimeofdaymustrstbesetinorderto

operate the oven. See “Setting the clock” in the Setting Oven Controls

section.

• Makesurecord/plugispluggedcorrectlyintooutlet.

• Servicewiringisnotcomplete.Contactyourdealer,installingagentor

authorized service agent.

• Electricalpoweroutage.Checkhouselightstobesure.Callyourlocal

electric company for service.

• Besuretheovencontrolsaresetproperlyforthedesiredcookingfeature.

See Setting Oven Controls in this manual or read the instructions

“Entire appliance does not operate” in this checklist.

• Lightweightorwarpedpansused.Useonlyat,evenlybalanced,medium

or heavyweight cookware. Flat pans heat better than warped pans.

Cookware materials and weight of the material affect heating. Heavy

& medium-weight pans heat evenly. Because lightweight pans heat

unevenly, foods may burn easily.

Cannot move appliance easily. Appliance

must be accessible for service.

• Cabinetsnotsquareorarebuiltintootightly.Contactbuilderorinstallerto

make appliance accessible.

• Carpetinterfereswithappliance.Providesufcientspacesoappliancecan

be lifted over carpet.

Surface element too hot or not hot

enough.

• Incorrectcontrolsetting.BesurethecorrectcontrolisONfortheelement

that you are attempting to use.

Problem Solution

Appliance is not level.

• Besureoorislevel,strong&stableenoughtoadequatelysupportrange.

• Ifoorissaggingorsloping,contactacarpentertocorrectthesituation.

• Poorinstallation.Placeovenrackincenterofoven.Placealevelonthe

oven rack. Adjust leveling legs at base of appliance until the rack is level.

• Kitchencabinetalignmentmaymakerangeappearnotlevel.Besure

cabinetsaresquare&havesufcientroomforapplianceclearance.

Poor baking results.

• Manyfactorsaffectbakingresults.Makesuretheproperovenrack

position is used. Center food in the oven and space pans to allow air to

circulate. Allow the oven to preheat to the set temperature before placing

food in the oven. Try adjusting the recipe’s recommended temperature or

baking time. If you feel the oven is too hot or cool, see “Adjusting Oven

Temperature” section in this Use & Care Guide.

Oven portion of appliance does not

operate.

Self-clean cycle does not work.

• Ovencontrolnotsetproperly.FollowinstructionsunderSelf-Clean.

• Self-cleaningcyclewasinterrupted.Followstepsunder“Stoppingor

interrupting a self-cleaning cycle” under Self-Cleaning.

Oven smokes excessively during broiling.

• Incorrectsetting.FollowbroilinginstructionsinSetting Oven Controls.

• Makesureovendoorisopenedtobroil stop position.

• Meattooclosetothebroilelement.Repositiontheovenracktoprovide

proper clearance between the meat & the element. Preheat the broil

element for searing.

• Meatnotproperlyprepared.Removeexcessfatfrommeat.Cut

remaining fatty edges to prevent curling, but do not cut into lean.

• Broilerpanandinsertwrongsideupandgreasenotdraining.Always

place insert on the broiler pan with ribs up & slots down to allow grease

to drip into pan (some models).

• Greasehasbuiltuponovensurfaces.Regularcleaningisnecessarywhen

broiling frequently. Old grease or food spatters cause excessive smoking.

Flames inside oven or smoking from

oven vent.

• Excessivespilloversinoven.Forexamplethiswillhappenforpie

spillovers or large amounts of grease left on the oven bottom. Wipe up

excessivespilloversbeforestartingoven.Ifamesorexcessivesmoke

are present see “Broiling” in the Setting Oven Controls section.

Oven control panel beeps & displays

any F code error (for example F30).

• Ovencontrolhasdetectedafaultorerrorcondition.Pressclear off to

clear the display & stop beeping. Try the bake or broil feature again. If the

F code error repeats, remove power from appliance, wait 5 minutes and

then repower appliance and set clock for the time of day. Try the bake or

broil feature again. If the fault recurs, record fault and call for service.

Soil not completely removed after self-

cleaning cycle.

• Failuretocleanbottom,fronttopofoven,frameofovenordoorarea

outside oven seal. These areas are not in the self-cleaning area, but get

hot enough to burn on residue. Clean these areas before the self-cleaning

cycle is started. Burned-on residue can be cleaned with a stiff nylon brush

and water or a nylon scrubber. Be careful not to damage the oven gasket.

Drip bowls are turning color or

distorted (coil cooktop models only).

• Bottomsurfaceofcookwareextendsbeyondsurfaceelementandtouches

cooktop surface. This can cause high enough temperatures to discolor the

drip bowls. DO NOT use cookware of this type. Pan sizes should be matched

to the size of the element. Replacement drip bowls may be purchased from

your appliance dealer.

Drip bowls are pitting or rusting (coil

cooktop models only).

• Foodswithacids,suchastomatoes,ifallowedtostandin/onbowlswill

cause corrosiion. Remove and wash drip bowls as soon as possible after

a spill over.

• Normalenvironment.Houseslocatedalongseacoastsareexposedtosalt

air. Protect bowls as much as possible from direct exposure to salt air.

BEFOREYOUCALL•Solutionstocommonproblems

Problem Solution

Scratches or abrasions on cooktop

surface (ceramic glass cooktop models

only).

• Coarseparticlessuchassaltorsandbetweencooktopandutensilscan

cause scratches. Be sure cooktop surface and bottoms of utensils are

clean before usage. Small scratches do not affect cooking and will become

less visible with time.

• Cleaningmaterialsnotrecommendedforceramic-glasscooktophavebeen

used. See Cooktop cleaning and maintenance in the Care & Cleaning

section of this Use & Care Guide.

• Cookwarewithroughbottomhasbeenused.Usesmooth,at-bottomed

cookware.

Solutions to common problems •BEFOREYOUCALL

Problem Solution

Brown streaks or specks on cooktop

(ceramic glass cooktop models only).

• Boiloversarecookedontosurface.Userazorbladescrapertoremovesoil.

See Cooktop Cleaning and Maintenance in the Care & Cleaning

section.

Metal marks on cooktop (ceramic glass

cooktop models only).

• Slidingorscrapingofmetalutensilsoncooktopsurface.Donotslide

metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaner to

remove the marks. See “Cooktop cleaning and maintenance” in the Care

& Cleaning section.

NOTES

THIS WARRANTY APPLIES OUTSIDE THE

UNITED STATES AND PUERTO RICO.

For your protection as the original purchaser, for

home use, this appliance is warranted as set forth

below.

IMPORTANT:

This Warranty shall not apply if the appliance has

been subject to any accident, abuse or misuse, or

damage by re, ood or other acts of God. This

Warranty covers only parts obtained through our

Authorized Service Agency.

1-YEAR - MANUFACTURE & MATERIAL:

During the 1st year from the date of installation, we

will, through our Authorized Service Agency, repair

or replace (at our option) FOB factory any part that

becomes inoperable due to defects in manufacture or

material under normal use and service.

CUSTOMER’S RESPONSIBILITIES:

1. Record the model and serial number on this

Warranty and keep it with your sales slip or

invoice as a record of your installation date.

2. Provide proper connection to utilities, instal-

lation, setting of controls, and maintenance

in accordance with instructions in the user’s

manual for the appliance.

3. Pay charges for pick up and delivery of the

appliance, labor, transportation, local duties

or taxes associated with warranty service

including any charge to analyze the condition

of the appliance. During the 1-Year War-

ranty, such charges are the responsibility

of the dealer from whom the appliance was

purchased, or as specied at the time of the

purchase of the appliance.

4. Replacement of glass and light bulbs.

INTERNATIONALWARRANTY

AUTOMATICWASHERS•AUTOMATICDRYERS•WASTEDISPOSERS•COOKTOPS•COOKERHOODS•OVENS•RANGES•DISHWASHERS

HOW TO OBTAIN SERVICE:

Contact the dealer where the appliance was

purchased or any other of our authorized dealers.

The dealer will make the necessary arrangements or

refer you to our Authorized Service Agency.

THERE ARE NO OTHER WARRANTIES EXPRESS

OR IMPLIED COVERING THIS APPLIANCE,

EXCEPT THIS WARRANTY, WHICH IS IN LIEU

OF ALL OTHER WARRANTIES, INCLUDING, TO

THE EXTENT PERMITTED BY LAW, ANY IMPLIED

WARRANTY OR MERCHANTABILITY OR FITNESS

FOR A PARTICULAR PURPOSE.

IN NO EVENT SHALL WE BE LIABLE FOR

SPECIAL, INDIRECT OR CONSEQUENTIAL

DAMAGES, OR FOR ANY DELAY IN THE

PERFORMANCE OF THIS WARRANTY DUE TO

CAUSES BEYOND OUR CONTROL.

THE SOLE AND EXCLUSIVE REMEDY UNDER

THIS WARRANTY SHALL BE LIMITED TO THE

REPLACEMENT OF PARTS AS HEREINBEFORE

PROVIDED.

ELECTROLUX MAJOR APPLIANCES INTERNATIONAL

10200 DAVID TAYLOR DRIVE

CHARLOTTE, NC 28262 U.S.A.

ID2011-899A-2

Frigidaire MFF3015RWC Official Universal/Multiflex Electric Freestanding Range

Product's Documents

User Manual

Specifications

Frigidaire MFF3015RWC Questions and Answers