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$PECIAL FEATURES
DEFROST
DEFROST automatically defrosts al the foods shown
in the DEFROST CHART below. Round the weight to
the nearest tenth of a pound. To enter weight, touch
DEFROST and number pad for desired food then
number pads for weight.
,, Suppose you want to defrost a 3.0 pound steak.
5 After the 1st stage, open the door, turn steak over
and shield any warm portions. Close the door.
/
J Touch START pad.
START
6 After the 2nd stage, open the door and shield
any warm portions. Close the door.
'1 DEFROST
Touch DEFROST once.
Food I
DEFROST
,_'f\
DEFROST
LBS will flash.
, 1--1 CBc
U "
DEFROST
2
%
Touch number [_ for
Steaks/Chops.
3
%F0q
Touch number pads for
desired weight. (Ex: touch
[_[J_] for 3.0 lb.;,
4, START Touch START pad.
The oven will stop and directions will be displayed.
]
START / Touch START pad.
After defrost cycle ends, cover and let stand as
indicated in chart below.
NOTE:
1.
DEFROST can be programmed with MORE OR
LESS TIME ADJUSTMENT. Touch the POWER
LEVEL pad once or twice after selecting the
amount, See page 18.
2. To defrost other foods or foods above or below
the weights allowed on the DEFROST CHART.
use time and 30% power. See MANUAL DEFROST
on page 12.
3. If you attempt to enter more or less than the
allowed amount as indicated in the chart below.
will appear in the display.
DEFROST CHART
!:Ground PU!I apart and remove any thawed pieces after each stage. Let stand; covered,
Meat for 5 to !0 minutes:
2. Steaks! -3.0 !b After each stage rearrange and if there are warm or thawed portions shield
ChopS with sina!! flat pieces of alum numfoi!. Remove any meat or fish that is neaity
defrosted: Let stand covered for loto 20 minute&
Boneless : 2.0 Ib After each stage, if there aie warm oi thawed portions; rearrange or remove:
Poultry Let stand, Covered, br ! Oto 20 minutesl
4-_B0ne,in :5- 3.0!b After each stage I if there are warm or thawed portions, rearrange or remove,
R0ultrY Let stand; covered, for !0 to 20 minute&
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
15
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