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TO SET POWER L VE[
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
POWER LEVEL x I !00% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30%
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
Med Low/Defrost
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the DEFROST CHART or is above or below the limits
in the AMOUNT column on the DEFROST CHART (see
page 15), you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using power level for 30%. Fol-
low the exact 4-step procedure found under TO SET
POWER LEVEL. Estimate defrosting time and press
POWER LEVEL pad eight times for 30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on power
level 30% until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
o oPOWER LEVEL x 11 0
• Suppose you want to defrost for 5 minutes at 30%.
POWER 0 -- :l l--I
LEVEL l JU
Touch POWER LEVEL pad eight times or hold
down until the desired p0wer !eve! appear&
START
Touch START pad;
4When the defrost time iS C0mp!ete: a !0ng t0ne
S0Und and _ Wi!lappear in the d!sp!ay.
12
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