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P a g e |
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web: brohn.com.au
touching the oven properly.Ungrounded wall
socket is used
Water dripping
Water or steam may
generate under
certain conditions
depending on the
water content of
food being cooked.
This is not a fault of
the appliance
Let the oven cool down and then wipe
dry with a cloth. Don’t leave food in
oven after finished cooking, especially
with closed door and the oven has
been switched off.
Steam coming out
from a gaps of the
oven door
Moisture
condensation
remaining inside the
oven
The cooling fan
continues to operate
after cooking is
finished
The fan operates for a
certain period for
ventilation of internal
cavity of the oven
A cooling fan is fitted inside the
appliance to cool inside and external
surface down. This is not a fault of the
appliance but normal operation
function.
Oven does not heat
Oven door is open Close the door and restart.
Oven controls not
correctly adjusted
Read the section regarding operation
of the oven and reset the oven.
Fuse tripped or circuit
breaker turned off
Replace the fuse or reset the circuit
breaker. If this is repeating frequently,
call an electrician.
Smoke coming out
during operation
When operating the
oven for the first time
Smoke comes out from the heaters.
This is not a fault. After 2-3 cycles, there
will be no more smoke.
Food on heater
Let the oven to cool down and clean
food residues from the ground of the
oven and surface of upper heater.
When operating the
oven burnt or plastic
odour coming out
Plastic or other not
heat resistant
material are being
used
Use suitable, heat resistant accessories.
Oven does not cook
well
Oven door is opened
frequently during
cooking
Do not open oven door frequently, if
the food you are cooking does not
require turning. If you open the door
frequently internal temperature drops
and therefore cooking result will be
influenced.
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