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7
This table is a reference guide and offers suggestions with estimated water and time
recommendations.
See page 8 for some recipe ideas.
Cleaning Your Rice Cooker:
WARNING: Always unplug the product and allow it to cool before cleaning or storing.
NOTICE: To avoid damaging the product, do not pour cold water into the Non-Stick Inner Pot
after use and do not use abrasive cleaners/pads to clean any part of the product.
• Remove the Inner Pot and Lid from the Cooker. Wash these in warm soapy water. Do not
use a scouring pad as this may damage the Non-Stick of the Inner Pot.
• Clean the outside of the Cooker with a clean damp cloth. Do not submerge any part of the
cooker in water.
• You can also wipe the heating plate on the inside of the cooker with a damp cloth making
sure to dry completely before re-using.
• Dry all parts thoroughly before storing or using again.
Vegetable
Water (Cups)
Cooking Minutes
(Estimated)
Eggplant
1 ½
20
Zucchini
½
10
Peas
½
10
Cauliflower
1
15
Green Beans
1
15
Corn
1
15
Asparagus
½
10
Spinach
½
10
Cabbage
½
10
Carrots
1
15
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