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Theoventemperaturecanbeadjustedifalloventemperaturesaretoolowortoohigh
andthelengthoftimetocookALLfoodsistoolongortooshort.DeNOTadjustthe
temperatureifonlyoneortwoitemsarenotbakingproperly.
To adjust
1. Touch the Bake Pad.
2. Enter 500° by touching the number pads: "5,0,0".
3. Touch and hold the Bake Pad for 8 seconds until "00 °" appears in the Display.
4. Touch the appropriate number pads to enter the offset temperature. (Allowable
range is -35° to +35°.) Note: Touching the Broil Pad wirl change the - sign to a
positive number or back to a negative number.
Note: Do not change the temperature setting more than 10° before checking the
oven,
5. Touch the Cancel Off Pad to return to the previous Display.
Important: The oven should be adjusted only 10° and the oven shouid be tested. (We
recommend baking two 9" yellow layer cakes using a purchased box mix.) If the oven
temperature isstill too low or too high, repeat the procedure described above.
The oven operation controls can be locked in the "OFF" position during cleaning or to
prevent achild from accidentally turning them on. The oven functions which can be
locked inthe "OFF" position are: Bake, Convect Bake, Convect Roast, Probe, Broil and
Clean. The control functions which can always be used regardless of lockout are: Timer,
Clock and Oven Light.
To set
Touch and hold the Cook Time Pad and the Stop Time Pad simultaneously for four
seconds. The indicator Word "OFF" will appear and remain in the temperature digits
for fifteen seconds.
Note: If an oven function is currently being used, the controls cannot be locked off.
Note: If someone touches an oven function pad, the Indicator Word "OFF" will again
appear in the temperature digits for fifteen seconds.
To cancel
Touch and hold the Cook Time Pad and the Stop Time Pad simultaneously for four
seconds. The Indicator Word "OFF" will appear briefly in the temperature digits and
then go off.
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