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•Use convection baking for breads, cakes, cookies, and p_es.
•As a generat rule, when using recipes or prepared mixes developed for a
conventional bake oven, set the oven temperature 25°F lower than the recipe
recommended temperature. Times will be similar to or a few minutes less than
recipe recommended times. The chart on page 15 compares times and temperatures
of many baked foods. Use this as a reference.
•For better browning, place cookie sheets and baking pans lengthwise, side to side
on the rack.
•Cookie sheets should be without sides and made of shiny aluminum. The best size
to use for cookie sheets is 16" × 12" or smaller,
16
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