Loading ...
Loading ...
Loading ...
INSTALLATION
6
TECHNICAL INFORMATION
FOR THE INSTALLER
This appliance shall be installed only by authorised
personnel and in accordance with the
manufacturer’s installation instructions, local gas
fitting regulations, municipal codes, electrical wiring
regulations, AS 5601/AG 601- Gas Installation and
any other statutory regulations.
Ventilation must be in accordance with
AS 5601/AG 601- Gas Installation. In general, the
appliance should have adequate ventilation for
complete combustion of gas, proper flueing and to
maintain temperature of immediate surroundings
within safe limits.
The wall and bench surfaces must be capable of
sustaining temperatures of 75 °C.
All laminates, fixing adhesive and surfacing
materials should be certified suitable for this
temperature.
3) INSTALLING THE COOKTOP
Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. In case
of doubt, do not use the appliance and contact qualified
personnel.
Never leave the packacing materials (cardboard,
bags, polystyrene foam, nails, etc.) within children’s
reach since they could become potential sources of
danger.
The measurements of the opening made in the top
of the modular cabinet and into which the hot plate
will be installed are indicated in fig. 7.
Always comply with the measurements given for
the hole into which the appliance will be recessed
(see fig. 7).
Any adjoining wall surface situated within 200 mm
from the edge of any hob burner must be a
suitable non-combustible material for a height of
150 mm for the entire length of the hob. Any
combustible construction above the hotplate must
be at least 600 mm above the top of the burner
and no construction shall be within 450 mm above
the top of the burner. A minimum depth of 60 mm
from the top of the work surface must be provided
for this appliance.
COMPLY WITH THE DIMENSIONS
A B C D E
2F (30) 282 482 59 59 100 min.
4F (60) 553 473 63.5 63.5 100 min.
5F (70) 553 473 63.5 63.5 175 min.
FIG. 7
Loading ...
Loading ...
Loading ...