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24 ENGLISH
Problem Possible cause Solution
If you leave the appliance switched on
for a longer time, some areas get too hot
to touch. These areas are marked on the
appliance with the following icon:
As long as you are aware of the hot areas
and avoid touching them, the appliance is
completely safe to use.
My home-made
fries do not turn
out as I expected.
You did not use the right
potato type.
To get the best results, use fresh oury
potatoes. If you need to store the
potatoes, do not store them in a cold
environment like in a fridge. Choose
potatoes whose package states that they
are suitable for frying.
The amount of
ingredients in the basket
is too big.
Follow the instructions on page 19 in
this user manual to prepare home-made
fries.
Certain types of
ingredients need to be
shaken halfway through
the cooking time.
Follow the instructions on page 19 in
this user manual to prepare home-made
fries.
The Airfryer does
not switch on.
The appliance is not
plugged in.
Check if the plug is inserted in the wall
outlet properly.
Several appliances are
connected to one outlet.
The Airfryer has a high wattage. Try a
dierent outlet and check the fuses.
I see some peeling
o spots inside my
Airfryer.
Some small spots can
appear inside the pan of
the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning with
harsh cleaning tools and/
or while inserting the
basket).
You can prevent damage by lowering the
basket into the pan properly. If you insert
the basket at an angle, its side may knock
against the wall of the pan, causing small
pieces of coating to chip o. If this occurs,
please be informed that this is not harmful
as all materials used are food-safe.
White smoke
comes out of the
appliance.
You are cooking fatty
ingredients.
Carefully pour o any excess oil or fat from
the pan and then continue cooking.
The pan still contains
greasy residues from
previous use.
White smoke is caused by greasy residues
heating up in the pan. Always clean the
pan and the basket thoroughly after every
use.
Breading or coating did
not adhere properly to
the food.
Tiny pieces of airborne breading can cause
white smoke. Firmly press breading or
coating to food to ensure it sticks.
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