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14 ENGLISH
9 When you hear the timer bell, the cooking time has elapsed.
Note
• You can stop the cooking process manually. To do this, press the start/
pause button.
10 Pull out the pan and check if the ingredients are ready.
Caution
• The Airfryer pan is hot after the cooking process. Always place it
on a heat resistant work top (eg. trivet, etc.) when you remove
the pan from the device.
Note
• If the ingredients are not ready yet, simply slide the pan back into the
Airfryer by the handle and add a few extra minutes to the set time.
11 To remove small ingredients (e.g. fries), lift the basket out of
the pan by sliding the lid rst, and then pressing the basket
release button.
Caution
• After the cooking process, the pan, the basket, the interior
housing and the ingredients are hot. Depending on the type of
ingredients in the Airfryer, steam may escape from the pan.
12 Empty the basket contents into a bowl or onto a plate.
Always remove the basket from the pan to empty contents as
hot oil may be in the bottom of the pan.
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out
the ingredients.
• Excess oil or rendered fat from the ingredients is collected on the
bottom of the pan.
• Depending on the type of ingredients cooking, you may want to
carefully pour o any excess oil or rendered fat from the pan after
each batch or before shaking or replacing the basket in the pan. Place
the basket on a heat-resistant surface. Wear oven-safe gloves to pour
o excess oil or rendered fat. Return the basket into the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready
for preparing another batch.
Note
• Repeat steps 3 to 12 if you want to prepare another batch.
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