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3 Str ucture and functions
3.1 Key components
(Freezing chamber)
Shelf
Air duct button
Door tray
(Refrigerating
chamber)
Display control
panel
LED lighting
Storage box
Shelf
Door tray
Fruits and vegetables
box
（The picture above is only for reference. The actual configuration will depend on
the physical product or statement by the distributor）
Refrigerating chamber
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted food
shall be consumed within the shelf time.
Note: Storage of too much food during operation after the initial connection to power may adversely
affect the freezing effect of the refrigerator. Foods stored shall not block the air outlet; or otherwise
the freezing effect will also be adversely affected.
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