Kenmore 79075429414 Use & Care Guide

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Oven Controls

Table 5:

Meat

Beef

Poultry

Pork

1.

2.

Convection roasting teml

Standing rib roast I

Ribeye roast I

Tenderloin roast I

Turkey whole';

Turkey whole _

Turkey whole';

Chicken

Ham roast, fresh

Shoulder blade roast

Loin

Pre-cooked ham

)erature and time recommendations

Weight Oven Temp

350°F (177°C)

400°F (204°C)

325°F (163°C)

350°F-375°F (177°C-191°F)

325°F (163°C)

Internal Temp

4 to 6 Ibs.

2 to 3 Ibs.

12 to 16 Ibs.

16 to 20 Ibs.

20 to 24 Ibs.

3 to 4 Ibs.

4 to 6 Ibs.

3 to 4 Ibs.

5 to 7 Ibs.

160°F (71°C) _

180°F (82°C)

160°F (71°C)

Minutes per lb.

25-30

15-25

8-10

10-15

12-16

30-40

20-30

20-25

30-40

For beef, medium 160°E Well done 1 zO°E The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to

only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The low-

est temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For beef medium 160°F, well done 170°E

Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin. Stuffing should be about

165°E

Convection Roasting tips:

• Preheating for convection roast will not be necessary for

most meats and poultry.

• Arrange oven racks so the food is in the center of the oven.

Since convection roast cooks faster, you can reduce cook

times by 25°/'0 from the recommended time of your recipe

(check the food at this time). Then if needed, increase cook

time until the desired doneness is obtained.

• Do not cover foods when dry roasting - covering will

prevent the meat from browning properly.

• Be sure to carefully follow your recipe's temperature and

time recommendations or refer to the convection roast

recommendations in Table 5.

Use the broiler pan and insert, as well as the roasting rack

(Figure 63) (some models). The broiler pan will catch grease

spills, and the insert will help prevent splatters. The roasting

rack will hold the meat.

• Do not use the broiler pan without the grid or cover the grid

with aluminum foil.

• Always pull the rack out to the stop position before

removing food.

• It is not recommended to roast chicken on a roasting rack.

Use a deep pan instead on rack position 1.

28

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Kenmore Elite 79075429414 Double oven gas range

Use & Care Guide - Page 28