Home
Bookmarks
Home
Bosch
Bosch CSA589BS0W/01 User Manual
Bosch CSA589BS0W/01 Compact steam oven
User Manual
For CSA589BS0W/01.
PDF File Manual
,
32 pages
,
Read Online
|
Download pdf file
en Instruction manual
Steam oven
Table of contents
en Instruction manual
( Important safety information 4
] Causes of damage 6
7 Environmental protection 7
* Getting to know your appliance 8
_ Accessories 11
K Before using for the first time 12
1 Operating the appliance 12
O Time-setting options 14
P Automatic programmes 16
D Cleaning 18
3 Trouble shooting 20
4 Customer service 21
J Tested for you in our cooking studio 22
8 Intended use
Intended use
( Important safety information
Important safety information
General information
: Warning
Risk of fire!
: Warning
Risk of burns!
: Warning
Risk of scalding!
: Warning
Risk of injury!
: Warning
Risk of electric shock!
: Warning
Hazard due to magnetism!
Steam
: Warning
Risk of scalding!
: Warning
Risk of injury and risk of fire!
] Causes of damage
Causes of damage
General information
Caution!
Steam
Caution!
7 Environmental protection
Environmental protection
Saving energy
* Getting to know your appliance
Getting to know your appliance
Note:
Control panel
Touch buttons and display
Touch fields
Symbol
Meaning
Display elements
Symbol
Meaning
Display
Temperature indicator
Opening the appliance door
Interior lighting
Cooling fan
Caution!
Operating modes
Operating mode
Use
Heating modes
Operating mode
Temperature
Use
--------
Default values
Steam
Operating mode
Temperature
Use
--------
Water tank
Note:
_ Accessories
Accessories
: Warning
Risk of fire!
Accessories included
Note:
Note:
Inserting accessories
Caution!
Notes
K Before using for the first time
Before using for the first time
Caution!
Setting the current time
1. Touch the 0 button.
2. Use the M/N buttons to set the hours.
3. Touch the 0 button.
4. Use the M/N buttons to set the minutes.
5. Touch the 0 button.
Cleaning the accessories
1 Operating the appliance
Operating the appliance
: Warning
Risk of scalding!
: Warning
Risk of scalding!
Switch the appliance on and off
Switch on the appliance
Switching off the appliance
Starting or pausing the appliance
Filling the water tank
1. Touch the v button to eject the water tank.
2. Remove the water tank from the tank recess (Bild !).
3. Open the tank lid and fill the water tank with cold water (Bild ").
4. Close the tank lid.
5. Reinsert the filled water tank into the tank recess(Bild #).
Caution!
Refilling the water tank
1. Touch the v button to eject the water tank.
2. Remove the water tank from the tank recess and fill the water tank with cold water.
3. Reinsert the water tank into the tank recess. einschieben.
4. Touch the o button to start the operation.
Set the heating mode and temperature.
1. Touch the ! button multiple times, until the symbol 7 appears on the display.
2. Touch the } button.
3. Use the M/N buttons to set the temperature to 180 °C.
4. Touch the o button.
After each use
: Warning
Risk of scalding!
Drying the cooking compartment
: Warning
Risk of scalding!
1. Leave the appliance door ajar until the appliance has cooled down.
2. Remove any dirt from the cooking compartment immediately.
3. Wipe out the cooled cooking compartment and evaporator dish with the cleaning sponge and dry with a soft cloth.
4. Wipe the front of the units dry if condensation has formed.
Emptying the water tank
Caution!
1. Touch the v button.
2. Remove the water tank and empty the residual water.
3. Thoroughly dry the seal in the tank cover and the water tank recess in the appliance.
4. Insert the water tank into the water tank recess.
O Time-setting options
Time-setting options
Time-setting option
Use
Timer
1. Press the 0 button. The field for the timer opens.
2. Press the M/N buttons to set the timer duration. The timer starts after a few seconds.
Note:
When the time has elapsed
Cancelling the timer duration
Changing the timer duration
Cooking time
1. Touch the 0 button multiple times, until the symbol y appears on the display.
2. Use the M/N buttons to set the cooking time. For each button press the time will change in 1 minute increments. A long press accelerates the setting value.
3. Press the o button to start the appliance.
Note:
The cooking time has elapsed
Cancelling the cooking time
Changing the cooking time
End time
1. Touch the 0 button multiple times, until the { symbol appears on the display.
2. Use the M/N buttons to set the end time. For each button press the time will change in 1 minute increments. A long press will accelerate this setting.
3. Touch the o button to confirm.
Note:
The cooking time has elapsed
Correcting or cancelling the end time
Setting the clock
1. Touch the 0 button.
2. Touch the M/N buttons to set the hours and touch the 0 button to confirm. A long press will accelerate the setting.
3. Touch the M/N buttons to set the minutes and touch the 0 button to confirm. A long press will accelerate the setting.
P Automatic programmes
Automatic programmes
Set automatic program
1. Touch the % button.
2. Use the M/N buttons to the left of the display to change the automatic program.
3. Touch the o button.
Notes
Accessories
Preparing food
Amount / Weight
Programme table
Program
Dish
Weight
Cookware/Accessories
Shelf position
Notes
D Cleaning
Cleaning
: Warning
Risk of short circuit!
Caution!
Risk of surface damage
Caution!
Risk of surface damage
Cleaning agents
Caution!
Descaling
Note:
Starting
Caution!
1. Mix 500 ml water with one descaling tablet (36g/pc) to make a descaling solution.
2. Touch the v button, remove the water tank and pour the descaling solution into it.
3. Reinsert the water tank with the descaling solution into the tank recess.
4. Touch the O button twice, until ’‹ƒ appears on the display.
5. Touch the o button to start descaling. You can see the remaining time counting down in the status bar. An audible signal will sound once the remaining time has fully elapsed.
First rinsing cycle
1. Remove the descaling solution from the evaporator dish using a cleaning sponge provided.
2. Remove the water tank, rinse thoroughly, fill with water and reinsert.
3. Press the o button.
4. Thoroughly rinse out the cleaning sponge with water.
5. Remove the remaining water in the evaporator dish using the cleaning sponge.
6. Proceed with the second rinsing cycle.
Second rinse cycle
1. Remove the water tank, rinse thoroughly and fill with fresh water.
2. Reinsert the water tank into the tank recess.
3. Touch the o button to start operation.
4. Remove the remaining water in the evaporator dish using a cleaning sponge..
5. Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth.
6. Switch off the appliance.
Descaling the evaporator dish only
1. Mix 500 ml water with one descaling tablet (36g/pc) to make a descaling solution.
2. Completely fill the evaporator dish with descaling solution.
3. Fill the water tank with water only.
4. Start "Descale" as described.
Fast cleaning function
Starting
1. Touch the v button, remove the water tank and fill with water.
2. Reinsert the water tank into the tank recess.
3. Touch the O button one time, until the value ’‹‚ is selected.
4. Touch the o button.
Cleaning the rails
: Warning
Risk of burning due to hot components in the cooking compartment!
Detaching the rails
Note:
1. Carefully press the front of the rail upwards until it becomes detached, and release it from the holder at the side (fig. !).
2. Detach the rail from the holder and remove it (fig. ").
3. Clean the rails with washing-up liquid and a sponge/ brush or Clean the rails in the dishwasher.
Attaching the rails
1. Position the rail so that the indentations are facing upwards.
2. Hook the rail in at the back and push it towards the rear until it engages (fig. #).
3. Hook the front of the rail onto the holder and press down until it engages and is fixed level in place in the appliance once more (fig. $).
3 Trouble shooting
Trouble shooting
Tip:
: Warning
Risk of electric shock!
Fault table
Fault
Possible cause
Description/remedy
LED lights
Changing the door seal
4 Customer service
Customer service
E number and FD number
To book an engineer visit and product advice
568 Technical data
J Tested for you in our cooking studio
Tested for you in our cooking studio
Note:
Cakes and pastries
Steam- assisted baking
Accessories
Recommended setting values
Note:
Dish
Size
Accessories/cookware
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
Poultry, meat and fish
Note:
Poultry
Dish
Size
Accessories/cookware
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
Meat
Dish
Size
Accessories/cookware
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
Fish, sea food
Dish
Size
Accessories/cookware
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
Vegetables and side dishes
Dish
Size
Accessories/cookware
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
Dish
Size
Accessories/cookware
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
Dessert
1. Heat milk to 90℃ on the cooktop and then leave it to cool down to 40℃. It is sufficient to heat ultra high temperature sterilized milk to 40 °C.
2. Add one to two tablespoons of natural yogurt or corresponding number of yogurt starter cultures per 100ml milk and stir.
3. Put the mixture into a clean and little cooking bowl, cover with cling film.
4. Place the small cooking bowl on the perforated steam container and use the settings indicated in the table.
5. When the yogurt is ready, leave it to cool in the refrigerator.
Dish
Accessories/cookware
Shelf position
Type of heating
Temperature in °C
Cooking time in mins.
Overheat steaming
Dish
Size
Accessories/cookware
Shelf position
Type of heating
Cooking time in mins.
Proving dough
Dish
Accessories/cookware
Shelf position
Type of heating
Cooking time in mins.
Defrost
Tip:
Dish
Size
Accessories/ cookware
Shelf position
Type of heating
Cooking time in mins.
Reheating
Dish
Size
Accessories/ cookware
Shelf position
Type of heating
Cooking time in mins.
Test dishes
Baking and griling
Dish
Accessories
Shelf position
Type of heating
Temperature in ℃
Cooking time in mins.
Dish
Accessories
Shelf position
Type of heating
Temperature in ℃
Cooking time in mins.
*9001471064*
Page 1/32
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
3FHJTUFS
ZPVS
OFXEF
WJDFPO
.Z#PTDIOP
XBOE
HF
UGSFFCFOFGJUT
CPTDIIPNFDPN
XFMDPNF
HQ
,QVWUXFWLRQPDQXDO
6WHDPRYHQ
CSA589BS0W
Loading ...
Loading ...
Loading ...
File type: PDF
File name: 96354028_csa589bs0w-00.pdf
File size: 2.68 MB
File Language: English
Pages: 32
Author: Bosch
File created: 2020-07-09
Published: 2023-11-03
Updated: 2023-11-02
Download File
Other documents for Bosch CSA589BS0W/01
The following documents are available:
User Manual
User Manual - (English)
Read Online
|
Download pdf
Photos
Photos:
View Photos
Specifications
Brand:
Bosch
Model: CSA589BS0W/01
Category:
Ovens
View in the file:
Full Specifications
See other models:
DID126G20/01
HAF113ES0/01
B18IF70NSP/03
DIB091K50/03
MKM6005UC(00)
Related Products
AEG KSK892220M
Miele DGM7640B
Miele DGM7440W
Miele DGM7640G
Miele DGM7640W
Miele DG2840G
Asko OS8411SS
Euro EV45STB
V-Zug ST-SZ60-CSS
KitchenAid KOQCX45600
Smeg SF4102VNC
Smeg SF4102VSC
Smeg SF4104WVCPN
Smeg SF4106WVCPS
Bosch CSA589BS0W(00)
Table of Contents
×
en Instruction manual
1
Steam oven
1
Table of contents
3
en Instruction manual
3
( Important safety information 4
3
] Causes of damage 6
3
7 Environmental protection 7
3
* Getting to know your appliance 8
3
_ Accessories 11
3
K Before using for the first time 12
3
1 Operating the appliance 12
3
O Time-setting options 14
3
P Automatic programmes 16
3
D Cleaning 18
3
3 Trouble shooting 20
3
4 Customer service 21
3
J Tested for you in our cooking studio 22
3
8 Intended use
4
Intended use
4
( Important safety information
4
Important safety information
4
General information
4
: Warning
4
Risk of fire!
4
: Warning
4
Risk of burns!
4
: Warning
5
Risk of scalding!
5
: Warning
5
Risk of injury!
5
: Warning
5
Risk of electric shock!
5
: Warning
5
Hazard due to magnetism!
5
Steam
5
: Warning
5
Risk of scalding!
5
: Warning
5
Risk of injury and risk of fire!
5
] Causes of damage
6
Causes of damage
6
General information
6
Caution!
6
Steam
6
Caution!
6
7 Environmental protection
7
Environmental protection
7
Saving energy
7
* Getting to know your appliance
8
Getting to know your appliance
8
Note:
8
Control panel
8
Touch buttons and display
8
Touch fields
8
Symbol
8
Meaning
8
Display elements
8
Symbol
8
Meaning
8
Display
9
Temperature indicator
9
Opening the appliance door
9
Interior lighting
9
Cooling fan
9
Caution!
9
Operating modes
9
Operating mode
9
Use
9
Heating modes
9
Operating mode
9
Temperature
9
Use
9
--------
9
Default values
9
Steam
10
Operating mode
10
Temperature
10
Use
10
--------
10
Water tank
10
Note:
10
_ Accessories
11
Accessories
11
: Warning
11
Risk of fire!
11
Accessories included
11
Note:
11
Note:
11
Inserting accessories
11
Caution!
11
Notes
11
K Before using for the first time
12
Before using for the first time
12
Caution!
12
Setting the current time
12
1. Touch the 0 button.
12
2. Use the M/N buttons to set the hours.
12
3. Touch the 0 button.
12
4. Use the M/N buttons to set the minutes.
12
5. Touch the 0 button.
12
Cleaning the accessories
12
1 Operating the appliance
12
Operating the appliance
12
: Warning
12
Risk of scalding!
12
: Warning
12
Risk of scalding!
12
Switch the appliance on and off
12
Switch on the appliance
12
Switching off the appliance
12
Starting or pausing the appliance
12
Filling the water tank
13
1. Touch the v button to eject the water tank.
13
2. Remove the water tank from the tank recess (Bild !).
13
3. Open the tank lid and fill the water tank with cold water (Bild ").
13
4. Close the tank lid.
13
5. Reinsert the filled water tank into the tank recess(Bild #).
13
Caution!
13
Refilling the water tank
13
1. Touch the v button to eject the water tank.
13
2. Remove the water tank from the tank recess and fill the water tank with cold water.
13
3. Reinsert the water tank into the tank recess. einschieben.
13
4. Touch the o button to start the operation.
13
Set the heating mode and temperature.
13
1. Touch the ! button multiple times, until the symbol 7 appears on the display.
13
2. Touch the } button.
13
3. Use the M/N buttons to set the temperature to 180 °C.
13
4. Touch the o button.
13
After each use
13
: Warning
13
Risk of scalding!
13
Drying the cooking compartment
14
: Warning
14
Risk of scalding!
14
1. Leave the appliance door ajar until the appliance has cooled down.
14
2. Remove any dirt from the cooking compartment immediately.
14
3. Wipe out the cooled cooking compartment and evaporator dish with the cleaning sponge and dry with a soft cloth.
14
4. Wipe the front of the units dry if condensation has formed.
14
Emptying the water tank
14
Caution!
14
1. Touch the v button.
14
2. Remove the water tank and empty the residual water.
14
3. Thoroughly dry the seal in the tank cover and the water tank recess in the appliance.
14
4. Insert the water tank into the water tank recess.
14
O Time-setting options
14
Time-setting options
14
Time-setting option
14
Use
14
Timer
14
1. Press the 0 button. The field for the timer opens.
14
2. Press the M/N buttons to set the timer duration. The timer starts after a few seconds.
14
Note:
14
When the time has elapsed
14
Cancelling the timer duration
14
Changing the timer duration
14
Cooking time
15
1. Touch the 0 button multiple times, until the symbol y appears on the display.
15
2. Use the M/N buttons to set the cooking time. For each button press the time will change in 1 minute increments. A long press accelerates the setting value.
15
3. Press the o button to start the appliance.
15
Note:
15
The cooking time has elapsed
15
Cancelling the cooking time
15
Changing the cooking time
15
End time
15
1. Touch the 0 button multiple times, until the { symbol appears on the display.
15
2. Use the M/N buttons to set the end time. For each button press the time will change in 1 minute increments. A long press will accelerate this setting.
15
3. Touch the o button to confirm.
15
Note:
15
The cooking time has elapsed
15
Correcting or cancelling the end time
15
Setting the clock
15
1. Touch the 0 button.
15
2. Touch the M/N buttons to set the hours and touch the 0 button to confirm. A long press will accelerate the setting.
15
3. Touch the M/N buttons to set the minutes and touch the 0 button to confirm. A long press will accelerate the setting.
15
P Automatic programmes
16
Automatic programmes
16
Set automatic program
16
1. Touch the % button.
16
2. Use the M/N buttons to the left of the display to change the automatic program.
16
3. Touch the o button.
16
Notes
16
Accessories
16
Preparing food
16
Amount / Weight
16
Programme table
17
Program
17
Dish
17
Weight
17
Cookware/Accessories
17
Shelf position
17
Notes
17
D Cleaning
18
Cleaning
18
: Warning
18
Risk of short circuit!
18
Caution!
18
Risk of surface damage
18
Caution!
18
Risk of surface damage
18
Cleaning agents
18
Caution!
18
Descaling
18
Note:
18
Starting
18
Caution!
18
1. Mix 500 ml water with one descaling tablet (36g/pc) to make a descaling solution.
19
2. Touch the v button, remove the water tank and pour the descaling solution into it.
19
3. Reinsert the water tank with the descaling solution into the tank recess.
19
4. Touch the O button twice, until ’‹ƒ appears on the display.
19
5. Touch the o button to start descaling. You can see the remaining time counting down in the status bar. An audible signal will sound once the remaining time has fully elapsed.
19
First rinsing cycle
19
1. Remove the descaling solution from the evaporator dish using a cleaning sponge provided.
19
2. Remove the water tank, rinse thoroughly, fill with water and reinsert.
19
3. Press the o button.
19
4. Thoroughly rinse out the cleaning sponge with water.
19
5. Remove the remaining water in the evaporator dish using the cleaning sponge.
19
6. Proceed with the second rinsing cycle.
19
Second rinse cycle
19
1. Remove the water tank, rinse thoroughly and fill with fresh water.
19
2. Reinsert the water tank into the tank recess.
19
3. Touch the o button to start operation.
19
4. Remove the remaining water in the evaporator dish using a cleaning sponge..
19
5. Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth.
19
6. Switch off the appliance.
19
Descaling the evaporator dish only
19
1. Mix 500 ml water with one descaling tablet (36g/pc) to make a descaling solution.
19
2. Completely fill the evaporator dish with descaling solution.
19
3. Fill the water tank with water only.
19
4. Start "Descale" as described.
19
Fast cleaning function
19
Starting
19
1. Touch the v button, remove the water tank and fill with water.
19
2. Reinsert the water tank into the tank recess.
19
3. Touch the O button one time, until the value ’‹‚ is selected.
19
4. Touch the o button.
19
Cleaning the rails
19
: Warning
19
Risk of burning due to hot components in the cooking compartment!
19
Detaching the rails
19
Note:
19
1. Carefully press the front of the rail upwards until it becomes detached, and release it from the holder at the side (fig. !).
19
2. Detach the rail from the holder and remove it (fig. ").
19
3. Clean the rails with washing-up liquid and a sponge/ brush or Clean the rails in the dishwasher.
19
Attaching the rails
19
1. Position the rail so that the indentations are facing upwards.
19
2. Hook the rail in at the back and push it towards the rear until it engages (fig. #).
19
3. Hook the front of the rail onto the holder and press down until it engages and is fixed level in place in the appliance once more (fig. $).
19
3 Trouble shooting
20
Trouble shooting
20
Tip:
20
: Warning
20
Risk of electric shock!
20
Fault table
20
Fault
20
Possible cause
20
Description/remedy
20
LED lights
20
Changing the door seal
20
4 Customer service
21
Customer service
21
E number and FD number
21
To book an engineer visit and product advice
21
568 Technical data
21
J Tested for you in our cooking studio
22
Tested for you in our cooking studio
22
Note:
22
Cakes and pastries
22
Steam- assisted baking
22
Accessories
22
Recommended setting values
22
Note:
22
Dish
22
Size
22
Accessories/cookware
22
Shelf position
22
Type of heating
22
Temperature in °C
22
Cooking time in mins.
22
Poultry, meat and fish
23
Note:
23
Poultry
24
Dish
24
Size
24
Accessories/cookware
24
Shelf position
24
Type of heating
24
Temperature in °C
24
Cooking time in mins.
24
Meat
24
Dish
24
Size
24
Accessories/cookware
24
Shelf position
24
Type of heating
24
Temperature in °C
24
Cooking time in mins.
24
Fish, sea food
24
Dish
24
Size
24
Accessories/cookware
24
Shelf position
24
Type of heating
24
Temperature in °C
24
Cooking time in mins.
24
Vegetables and side dishes
25
Dish
25
Size
25
Accessories/cookware
25
Shelf position
25
Type of heating
25
Temperature in °C
25
Cooking time in mins.
25
Dish
25
Size
25
Accessories/cookware
25
Shelf position
25
Type of heating
25
Temperature in °C
25
Cooking time in mins.
25
Dessert
26
1. Heat milk to 90℃ on the cooktop and then leave it to cool down to 40℃. It is sufficient to heat ultra high temperature sterilized milk to 40 °C.
26
2. Add one to two tablespoons of natural yogurt or corresponding number of yogurt starter cultures per 100ml milk and stir.
26
3. Put the mixture into a clean and little cooking bowl, cover with cling film.
26
4. Place the small cooking bowl on the perforated steam container and use the settings indicated in the table.
26
5. When the yogurt is ready, leave it to cool in the refrigerator.
26
Dish
26
Accessories/cookware
26
Shelf position
26
Type of heating
26
Temperature in °C
26
Cooking time in mins.
26
Overheat steaming
26
Dish
26
Size
26
Accessories/cookware
26
Shelf position
26
Type of heating
26
Cooking time in mins.
26
Proving dough
27
Dish
27
Accessories/cookware
27
Shelf position
27
Type of heating
27
Cooking time in mins.
27
Defrost
27
Tip:
27
Dish
27
Size
27
Accessories/ cookware
27
Shelf position
27
Type of heating
27
Cooking time in mins.
27
Reheating
27
Dish
27
Size
27
Accessories/ cookware
27
Shelf position
27
Type of heating
27
Cooking time in mins.
27
Test dishes
28
Baking and griling
28
Dish
28
Accessories
28
Shelf position
28
Type of heating
28
Temperature in ℃
28
Cooking time in mins.
28
Dish
28
Accessories
28
Shelf position
28
Type of heating
28
Temperature in ℃
28
Cooking time in mins.
28
*9001471064*
32
Search:
×
Search
