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Bosch CSG636BS2/40 User Manual
Bosch CSG636BS2/40 Serie 8 Compact steam oven
User Manual
For CSG636BS2/40.
PDF File Manual
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68 pages
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Intended Use
Important Safety Information
General Information
Steam
Causes Of Damage
General Information
Steam
Environmental Protection
Saving Energy
Environmentallyfriendly Disposal
Getting To Know Your Appliance
Control Panel
Controls
Display
Operating Modes
Heating Types
Steam
Further Information
Cooking Compartment Functions
Water Tank
Accessories
Accessories Included
Inserting Accessories
Optional Accessories
Before Using For The First Time
Before Using For The First Time
Initial Use
Calibrating The Appliance And Cleaning The Cooking Compartment
Cleaning The Accessories
Operating The Appliance
Switching The Appliance On And Off
Starting The Operation
Selecting An Operating Mode
Setting The Type Of Heating And Temperature
Rapid Heating
Steam
Noise
Steaming
Steam Baking – Steamassisted Cooking
Reheating
Dough Proving Setting
Defrosting
Filling The Water Tank
After Every Steam Operation
Timesetting Options
Setting The Cooking Time
Setting The End Time
Setting The Timer
Childproof Lock
Activating And Deactivating
Basic Settings
Changing The Basic Settings
List Of Basic Settings
Power Cut
Changing The Time
Sabbath Mode
Starting Sabbath Mode
Cleaning Agent
Suitable Cleaning Agents
Surfaces In The Cooking Compartment
Keeping The Appliance Clean
Cleaning Function
Descaling
Rails
Detaching And Refitting The Rails
Appliance Door
Removing And Fitting The Appliance Door
Removing The Door Cover
Removing And Installing The Door Panels
Trouble Shooting
Rectifying Faults Yourself
Maximum Operating Time
Cooking Compartment Bulbs
Customer Service
E Number And FD Number
Dishes
Information On The Settings
Selecting A Dish
Applying Settings For Dishes
Tested For You In Our Cooking Studio
Silicone Moulds
Cakes And Small Baked Items
Bread And Rolls
Pizza, Quiche And Savoury Cakes
Bakes And Soufflés
Poultry
Meat
Fish
Vegetables, Side Dishes And Eggs
Dessert
Menu Cooking
Eco Heating Functions
Acrylamide In Foodstuffs
Slow Cook
Drying
Preserving And Juicing
Sterilising Bottles And Hygiene
Allowing The Dough To Prove At Dough Provin Setting
Defrosting
Reheating
Keeping Warm
Test Dishes
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Contents
Table of Contents
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Instruction manual
Built-in oven
Built-in oven
CSG636B.2
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File type: PDF
File name: 60682342_csg636bs2-15.pdf
File size: 2.91 MB
File Language: English
Pages: 68
Author: Bosch
File created: 2018-06-29
Published: 2023-12-17
Updated: 2023-12-16
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Other documents for Bosch CSG636BS2/40
The following documents are available:
User Manual
User Manual - (English)
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Photos
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Specifications
Brand:
Bosch
Model: CSG636BS2/40
Category:
Ovens
See other models:
PGP6B1B60/02
SMS53N72EU/55
SHE3AR55UC/18
PXX675DV1E/06
SPV25CX10R/01
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Table of Contents
×
Intended Use
4
Important Safety Information
5
General Information
5
Steam
6
Causes Of Damage
6
General Information
6
Steam
7
Environmental Protection
7
Saving Energy
7
Environmentallyfriendly Disposal
8
Getting To Know Your Appliance
9
Control Panel
9
Controls
9
Display
10
Operating Modes
10
Heating Types
11
Steam
12
Further Information
12
Cooking Compartment Functions
12
Water Tank
12
Accessories
13
Accessories Included
13
Inserting Accessories
13
Optional Accessories
14
Before Using For The First Time
15
Before Using For The First Time
15
Initial Use
15
Calibrating The Appliance And Cleaning The Cooking Compartment
15
Cleaning The Accessories
16
Operating The Appliance
16
Switching The Appliance On And Off
16
Starting The Operation
16
Selecting An Operating Mode
17
Setting The Type Of Heating And Temperature
17
Rapid Heating
17
Steam
18
Noise
18
Steaming
18
Steam Baking – Steamassisted Cooking
19
Reheating
19
Dough Proving Setting
19
Defrosting
20
Filling The Water Tank
20
After Every Steam Operation
21
Timesetting Options
23
Setting The Cooking Time
23
Setting The End Time
23
Setting The Timer
24
Childproof Lock
25
Activating And Deactivating
25
Basic Settings
25
Changing The Basic Settings
25
List Of Basic Settings
26
Power Cut
26
Changing The Time
26
Sabbath Mode
27
Starting Sabbath Mode
27
Cleaning Agent
27
Suitable Cleaning Agents
27
Surfaces In The Cooking Compartment
28
Keeping The Appliance Clean
29
Cleaning Function
29
Descaling
29
Rails
30
Detaching And Refitting The Rails
30
Appliance Door
31
Removing And Fitting The Appliance Door
31
Removing The Door Cover
32
Removing And Installing The Door Panels
32
Trouble Shooting
34
Rectifying Faults Yourself
34
Maximum Operating Time
35
Cooking Compartment Bulbs
35
Customer Service
36
E Number And FD Number
36
Dishes
36
Information On The Settings
36
Selecting A Dish
37
Applying Settings For Dishes
37
Tested For You In Our Cooking Studio
38
Silicone Moulds
38
Cakes And Small Baked Items
38
Bread And Rolls
41
Pizza, Quiche And Savoury Cakes
43
Bakes And Soufflés
45
Poultry
46
Meat
48
Fish
51
Vegetables, Side Dishes And Eggs
53
Dessert
55
Menu Cooking
56
Eco Heating Functions
57
Acrylamide In Foodstuffs
58
Slow Cook
58
Drying
60
Preserving And Juicing
60
Sterilising Bottles And Hygiene
61
Allowing The Dough To Prove At Dough Provin Setting
61
Defrosting
62
Reheating
63
Keeping Warm
64
Test Dishes
64
Search:
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