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10
To fry using the frying basket
With the basket on the basket rest add the food item(s). Using the handle, lift the basket
off the basket rest and gently lower it into the hot oil. Take care from the HOT oil spitting,
and from rising steam. When the food is cooked, lift the basket out of the oil and place it
onto the basket rest. This will allow excess oil to drain from the food. Next, lift the basket
out onto a drip tray and/or kitchen paper.
Note: Battered or coated food may stick to the frying basket. To prevent this, use a slotted
spoon to lift the food away from the mesh straight after the basket has been lowered into
the oil. Then, allow the food to cook, gently moving the basket from side to side once or
twice during cooking.
To fry without the frying basket
HOT OIL CAN CAUSE SCALDING! NEVER drop or tip food into the bowl. NEVER
put your hand or other body parts into the hot oil. ALWAYS keep hands and face
away from rising steam or spitting oil.
Carefully lower or slide the food directly into the frying bowl. Always use utensils to do this
e.g. tongs or a slotted spoon.
Use a slotted spoon or a slotted sh slice to remove the food from the oil. Drain on
kitchen paper or on a drip tray.
After frying
Once you have nished using your fryer turn the temperature control dial fully
anticlockwise. Unplug it from the mains supply socket.
Replace the lid and allow the oil and your fryer to completely cool before moving or
cleaning your fryer. Always use the carrying handles when moving your fryer. Never
attempt to move your fryer using the lid or frying bowl.
We recommend that once the oil has cooled completely, it is best to remove the oil from
your fryer and to clean the appliance before storing—see page 11.
how to use your fryer
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