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TABLEOFCONTENTS
RANG E SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
Ceramic Glass .............................................................................. 7
Coil Elements and Burner Bowls ................................................. 8
Lift-up Cooktop ............................................................................ 8
Home Canning ............................................................................. 8
Cookware ..................................................................................... 9
ELECTRONIC OVEN CONTROL ................................................... 9
Display .......................................................................................... 9
Start/Enter .................................................................................... 9
Off/Cancel .................................................................................... 9
Clock .......................................................................................... 10
Tones .......................................................................................... 10
Fahrenheit and Celsius ............................................................... 10
Timer ........................................................................................... 10
Control Lock ............................................................................... 10
Oven Temperature Control ........................................................ 10
OVEN USE ..................................................................................... 11
Aluminum Foil............................................................................. 11
Positioning Racks and Bakeware .............................................. 11
Bakeware .................................................................................... 12
Meat Thermometer ..................................................................... 12
Oven Door Vent .......................................................................... 12
Baking and Roasting .................................................................. 12
Broiling ........................................................................................ 13
Timed Cooking ........................................................................... 13
RANGE CARE ............................................................................... 14
Self-Cleaning Cycle .................................................................... 14
General Cleaning ........................................................................ 15
Oven Light(s) .............................................................................. 17
Oven Door .................................................................................. 17
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 19
WARRANTY .................................................................................. 20
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