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Usingtheoven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
The oven has 7 shelf positions.
3
3
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Before you begin...
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through G), they will stop before coming
completely ()tit, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bunlp on the
shelf support.
Toremove a sheff, pull it toward you, tilt
the ti'ont end tlI) and pull it Otlt.
To replace, place the end (ff the shelf
(stoi>locl<s) on the support, tilt up the
front and push the shelf in.
CAUTION:Whenyouareusingthe
shelf in the lowest position (,4),you wi// need to
usecaution whenpuffing the shelf out We
recommendthat youpuff the shelf out several
inchesandthen,using two pot ho/dera,puff the
sheff out by ho/ding thesidesof iL Theshelf is
low andyou couldbe burnedif youplace your
handin the middle of the she/fandpu// all the
way out Beverycarefulnot to burnyourhand
on thedoor when using the shelf in the lowest
position (A).
i'U - /
How to Set the Oven for Baking or Roasting
Yourovenisnotdes,#nedforopendoor ooking
[] Touch the BAKE pad.
[_] [] Touch the +or-pads until the
desired temperature is displayed.
Touch the START/ON
[] pad.
The oxen _ill strut automaficalk: The (Nplay
will show PBEwhile preheating. X._q_enthe
oven iead/es the sdec_e(1 ten/pemture, the
oven cxmn-ol _ill beep seveial tillles and the
display _ill show the oven tempelature.
Tochangethe oventemperatureduringBAKE
cycle,touchthe BAKE padand thenthe + or-
pads toget the new temperature.
[] Touch the CLEAR/OFFpad when
baking is finished and then remoxe
the food fl'om the oven.
TypeofFood Shelf Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
[] Check todd fiw donen_s at miifimtm/
time on redpe. Cook longer if neces,_u_,'.
Center baking pans in flTeoven.
Preheating and Pan Placement
Preheat the oven if the recipe calls tiw it.
Preheating is necessa_ T for good results
when baking cakes, cookies, past_ T and
breads.
TheDisplaywill show "PRE"while preheating.
Whentheovenreachestheselectedtemperature,
the ovencontrolwill beepand thedisplaywill
show theoventemperature.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1 to 1½" of air space arotmd it. If baking
Ibm" cake lave_ at the same time, place
two laye_ on rack B and two lave_ on
rock D. Stagger pans on the rack so one
is not directly above the othe_:
Cutslitsin flTefoiljustlike flTegrid.
8
Aluminum Foil
Nevercover the ovenbottom with aluminumfoil.
You can use aluminum foil to line the
broiler pan and broiler grid. However;
vou must mold the foil tightly to the grid
and cut slits in it just like the grid.
_Mmninum frill may also be used to catch
a spillove_: To do so, place a small sheet
of foil on a lower shelf several inches
below the food.
Never entirely cover a shelf with
aluminmn foil. This will distm'b the heat
circulation and result in poor baking.
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