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www.GEAppliances.com
WARNING!
SAFETYPRECAUTIONS
For your safety, ne_er use your appliance
for wai_ning or heating the room.
Teach children ,lot to play with file
controls or any other part of tile rang_.
Always kee I) dish rowels, dish cloths, pot
holders and other linens a sad distance
from your rang_.
Always kee I) wooden and plastic umnsils
and canned food a safe distance fiom
vonr range.
Always kee I) combustible wall cox>iings,
curtains or drapes a safe distance from
vonr rang_.
Do not let cooldng gTease or other flammable
materials accumulate in or near the rang>.
Kee I) file hood and grease filmrs clean
m maintain g_od x_nfing and m ax_id
grease fires.
Do not use water on grease fires. Never
pick up a flaming pan. Turn die controls
off. Smother a flaming pan on a surface
unit by coveiing the pan completely wifl/a
well-fitting lid, cookie sheet or fiat trW. Use
a multi-purpose di wchemical or foam-type
fiie extinguisher
Flaming giease outside a pan can be put
out by cox>ring it with baking soda oi, if
available, by using a muld-puq)ose dU
chemical or %am-type fire exdnguishel:
Flame in the oxen can be smothered
completely by closing tile oven door and
turning the oven off or by using a mulfi-
puq)ose di T chemical or foam-type fire
exfinguishen
Do ,lot much file sur£tce units, the heating
elements or the inmiior surPace of file oven.
These snit_aces nl W be hot enong]l to l)nlJl
e_en though they are dark in color Dining
and after use, do *lot touch, or let clod_ing
or other flammable mamnals contact the
surPace units, areas nearl)y tile surPace units
or any inte3ior area of the oven; allow
sufficient time for cooling fi_t.
Pomntially hot surfaces include tile
cooktop, areas Pacing file cooktop, oven
_ent opening, surfaces near file opening,
crevices around the oxen door
REMEMBER:Tlle inside snit_ace of the ox>n
may be hot when die door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thomughl)/--meat to atleast an INTERNALtemperatureof 160°Fandpoultry toat least
an iNTERNALtemperatureof 180°ECookingto thesetemperaturesusual/)/protectsagainstfoodbomeillness.
SURFACECOOKINGUNITS
Useproper pan size--select cookware having flat bottoms large enough to cover the surface un#
heating element. Theuse of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve effic&ncy.
Never leme die surface units nnatmnded
at higtl heat settings. Boiloxers cause smoking
and g_easy spillox_rs that m W camh on fire.
Do not use alnn]innn] foil to line the drip
pans or an>vhere in the o_en except as
described in this manual. Misuse could
result in a shock, fire hazard or damage to
tile range.
Be sure the dlip pans and tile vent duct
are ,lot co_ered and are in place. Their
absence during cooking could damag>
rang> parts and wiring.
Only certain types of glass, glassX:eramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden chang> in
temperature.
To minimize the possibili)' of Nn_ls, ig_ifion
of flammaNe materials and spillage, tile
handle of a container should be turned
toward the cenmr of the range withont
exmnding o\er nearby surface units.
Alwws ulrn the surface units off before 3
renloving cookware.
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