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ENGLISH
FOOD CHOPPER SAFETY | 9
FOOD CHOPPER SAFETY
15. Blades are sharp. Care should be taken when handling
the sharp cutting blades, emptying the bowl and during
cleaning.
16. To reduce the risk of injury, never place cutting blade
on base without rst putting bowl properly in place.
17. Be certain cover is securely locked in place before
operating the Food Chopper.
18. Do not attempt to defeat the cover interlock
mechanism.
19. Refer to the “Care and Cleaning” section for
instructions on cleaning the surfaces in contact with
food.
20. This appliance is intended to be used in household and
similar applications such as:
- staff kitchen areas in shops, ofces or other working
environments.
- farm houses.
- by clients in hotels, motels and other residential type
environments.
- bed and breakfast type environments.
21. Be careful if hot liquid is poured into the Food Chopper
as it can be ejected out of the appliance due to a
sudden steaming.
22. Do not ll the bowl above the marked maximum ll line
to avoid risk of injury due to damage to the cover or
bowl.
SAVE THESE INSTRUCTIONS
W11250099A.indb 9 6/14/2018 2:07:06 PM
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