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ENGLISH
USING THE FOOD CHOPPER | 11
USING THE FOOD CHOPPER
MULTIPURPOSE BLADE RECOMMENDATIONS CHART
SUGGESTED
FOOD
FOOD PREPARATION AMOUNT
PROCESSING
TIME
SETTING
RAW FRUITS
AND
VEGETABLES
Cut into 2.5 cm pieces
Up to 350 g
(3 cups)
45 seconds Speed 2
COOKED
FRUITS AND
VEGETABLES
Cut into 2.5 cm pieces
Up to 500 g
(2.5 cups)
30 seconds Speed 2
MEAT
Meat should be raw, and cut
into 2.5 cm pieces for best
processing results.
Up to 317 g
(0.7 pounds)
at one time
30 seconds Speed 2
HERBS AND
SPICES
Add herbs and spices as they
are; no preparation needed.
Up to 250 g
(4 cups)
25 seconds Speed 2
BREAD,
COOKIES,
OR
CRACKERS
Break bread, crackers, or
cookies into pieces that
fit into the bowl before
processing.
Up to 400 g
(4 cups)
20 seconds Speed 2
NUTS
Add nuts as they are; no
preparation needed 450 g (up
to 3 cups).
Up to 400 g
(2.5 cups)
30 seconds Speed 2
TIP: For better consistency, or to achieve coarsely chopped results, use the Pulse operation.
Use the multipurpose blade to chop raw fruits, vegetables, or nuts and to mince parsley, chives,
or garlic for easy preparation in your favourite recipes. Purée cooked fruit
or vegetables to make baby food, or to use as bases for soups or sauces.
You can also make bread crumbs or grind raw meat.
NOTE: For best results, larger food items should be cut to approximately
2.5 cm cubes before processing. This step also allows processing of more food at a single time.
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg, which may damage
the Food Chopper.
W11250099A.indb 11 6/14/2018 2:07:06 PM
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