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11
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• Do not allow food or cleaner residue to accumulate on sealing
surfaces of the appliance.
• Keep the inside and outside of the appliance clean.
Cleaning
Keep the oven clean inside and outside. Take special care to keep the
inner door panel and the front frame free of food or grease build-up.
Clean your oven weekly or more often, if needed.
• Abrasive cleansers, steel wool pads, gritty wash cloths, some paper
towels, etc., can damage the control panel and the interior and
exterior of the oven.
Cleaning the Interior
Use a damp cloth to clean the surfaces of the door and wipe out
crumbs between the door and the frame. Remove greasy spatters with
a soapy cloth then rinse and dry.
• Wipe spatters immediately with a wet paper towel, especially after
cooking chicken or bacon.
• If steam accumulates inside or outside of the oven door, wipe the
panels with a soft cloth.
Cleaning the Exterior
Clean the outside of the oven with soap and water. Rinse with clean
water and dry with a soft cloth or paper towel.
• Do not allow the water to seep into the ventilation openings to
prevent damage to the operating parts inside the oven.
• The door and door seals should be kept clean. Use only warm, soapy
water, rinse then dry thoroughly.
• Frequently wipe metal parts with a damp cloth.
Cleaning the Control Panel
Open the door to prevent the oven from accidentally starting. Wipe
with a damp cloth followed immediately by a dry cloth. Press
STOP
or
STOP/Cancel
after cleaning.
Cleaning the Accessories
Wash the glass tray and rotating ring in mild, sudsy water. For heavily
soiled areas, use a mild cleanser and scouring sponge. Dry completely
before use.
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