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21
EN
* Preheat the oven to the indicated temperature.
Use
Food Temperature Shelf level Time
Meat
Roast pork (1 kg)
Roast veal (1 kg)
Roast beef (1 kg)
Lamb (leg, shoulder, 1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit
160°C
180°C
220°C*
180°C
180°C
180°C
230°C
On the shelf on level 2
On the shelf on level 2
On the shelf on level 2
In the enamel dish on level 2
On the shelf on level 1
On the shelf on level 1.
In the enamel dish on level 2
90 min
70 - 75 min
38 - 40 min
50 - 60 min
70 - 75 min
90 - 120 min
40 - 45 min
Fish (1.2 kg)
Whole (red snapper, salmon,
hake)
180°C In the enamel dish on level 2 35 - 45 min
Vegetables
Potatoes au gratin
Lasagne
Stuffed tomatoes
180°C
180°C
180°C
On the shelf on level 2
On the shelf on level 2
On the shelf on level 2
50 - 55 min
40 - 45 min
45 - 55 min
Pastries
Angel food cake
Sponge cake
Swiss roll
Cake
Biscuits
Cookies
Cream
Small cakes
Pound cake
Cheesecake
Kügelhopf
Choux pastry
Shortcrust pastry tart
Puff pastry tart
150°C
150°C
150°C
160°C
180°C
160°C
160°C
170°C
170°C
170°C
180°C
180°C
200°C
250°C*
On the shelf on level 2
On the shelf on level 1
In the enamel dish on level 2
On the shelf on level 1
In the enamel dish on level 2
In the enamel dish on level 2
On the shelf on level 2
In the enamel dish on level 2
On the shelf on level 2
On the shelf on level 1
spring-form mould,
26 cm diameter
On the shelf on level 1
in a special tin
In the enamel dish on level 2
On the shelf on level 2
On the shelf on level 2
35 - 45 min
35 - 45 min
20 - 25 min
40 - 50 min
18 - 22 min
20 - 25 min
35 - 45 min
bain marie
20 - 30 min
40 - 50 min
65 - 75 min
45 - 50 min
35 - 40 min
depending on size
40 - 45 min
30 - 40 min
Other
Pâté (1 kg)
Savoury tart
Casseroles
(hotpot, stew)
Bread (500 g flour)
190°C
170°C
160°C
220°C*
On the shelf on level 1
On the shelf on level 2
20 cm tin
On the shelf on level 1,
depending on the dish.
On the shelf on level 2
90 min
55 - 65 min
90 - 180 min
25 - 30 min
cooking guide for fan oven mode
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