Loading ...
Loading ...
Loading ...
Before You Call
Before you carl for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCC URRENC E POSSIBLE CAUSE/SOLUTION
Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance
between the meat and the broiler burner.
Poor baking results.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the broiler
pan without the insert or cover the insert with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of
grease or food spatters. If the broiler is used often, clean on a regular basis.
Broiler drawer is open. Drawer/door should be closed when broiling.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time.
iii....................
121
15
Loading ...