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1. Blue Seal bratt pans have been designed to provide simplicity of operation and 100% safety
protection.
2. Improper operation is almost impossible, however bad operation practices can reduce the life of the
bratt pan and produce a poor quality product. To use this bratt pan correctly please carefully read
the following sections.
Description of the Controls.
Turning on the Heating Element.
Setting the Temperature.
Operating the Water Supply Valve.
Tilting the Pan.
Turning Off the Main Element.
1. Rotate the thermostat control knob anti-clockwise to the desired heat setting.
2. The main element will only operate when the pan is in the flat cooking position. Tilting the pan will
automatically cut power to the main element.
3. Turn the thermostat control knob to the desired heat setting. The temperature will be
thermostatically controlled at this selected heat setting.
1. The temperature control thermostat should be turned ON to hold solenoid water supply valve open
and allow water supply to the appliance.
2. To add water to the cooking product or for cleaning, turn the water tap anti-clockwise with the pan
in the down position and the pan lid up.
3. The water flow can be controlled by adjusting the water tap position.
NOTE: A ¼ turn anti-clockwise is FULLY open.
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