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7
Freezing
fresh food
•
The freezer compartment defrosts
automatically.
•
To keep the food frozen and fresh for a long
time it must be frozen below -18°C (0.4°F).
•
It is suggested that you wrap or cover the food before
placing them in the refrigerator.
•
Hot food must cool down to room temperature before
putting them in the refrigerator.
•
The foodstuff that you want
frozen must be fresh and of good quality.
•
Foodstuff must be divided into
portions according to the
family’s daily or meal-based consumption needs.
•
The foodstuff must be packaged in
an airtight manner
to
prevent them from drying even if they are going to b
e
kept for a short time.
•
Materials to be used for packaging must be tear-proof and
resistant to cold, humidity, odor, oils, and acids and they
must also be airtight. Moreover, they must be closed, and
they must be made from easy-to-use materials that
are
suitable for deep freeze usage.
•
Frozen food must be used immediately after they are
thawed, and it should never be re-frozen.
•
Please observe the following
instructions to obtain the best results:
1.
Do not freeze too large quantities of food at one time.
The quality of the food is best preserved when it is
frozen right through to the core as quickly as possible.
2.
Placing warm food in the freezer compartment
causes the cooling system to operate non-stop until
the food is frozen solid.
3.
Take special care not to mix already frozen food and fresh food.
Hot food and beverages must cool down
to
room temperature
before putting them in the refrigerator.
•
Maximum frozen food storage volume is achieved without using
the drawers and the upper shelf cover provided in the freezer
compartment.
Energy consumption of your unit is increased while the freezer
compartment is fully loaded on shelves without the use of the drawers
and upper shelf cover.
•
If there is a power failure do not open the freezer door
. In case the
failure lasts a few hours, the food
must be checked and when
necessary, must be consumed immediately
or must be frozen after
cooked.
•
Please pay attention to the expiry date, maximum allowed storage
period and recommended storage temperature of foodstuffs when
purchased. If the expiry date is passed, do not consume.
Recommendations
for
preserving
frozen
food
•
Prepacked commercially frozen food should be
stored in accordance with the frozen food
manufacturer's instructions for a
(4 star)
frozen food storage compartment.
•
To ensure that the high quality achieved by the
frozen
food
manufacturer
and
the
food
retailer
is
maintained, the following should be remembered:
1.
Put packages in the freezer as quickly as possible
after purchase.
2.
Ensure
that
contents
are
labeled
and
dated.
3.
Do not exceed "Use By", "Best Before" dates on the
packaging.
Interior Storage Zones
Freezer
compartment
shelves
Various frozen food such as
meat, fish, ice cream,
vegetables, etc.
Egg tray
Egg
Refrigerator
compartment
shelves
Food in pans, covered
plates,
and closed
containers
Refrigerator
compartment
door shelves
Small and packaged food or
drinks (such as milk,
fruit juice and beer)
Crisper
Vegetables
and
fruits
Freshzone
compartment
Delicatessen products
(cheese, butter, salami etc.)
WARNING!
•
Foodstuff must be divided into
portions according to
the family’s daily or meal-based consumption
needs.
•
Foodstuff
must
be
packaged
in
an
airtight
manner
to
prevent them from drying even if they are going to
be kept for a short time.
•
Materials necessary for packaging:
•
Cold-resistant adhesive
tape
•
Self
-
adhesive label
•
Rubber
rings
•
Pen
Materials to be used for packaging the foodstuff
must be
tear-proof
and resistant
to
cold,
humidity,
odor,
oils,
and
acids.
Foodstuff to be frozen should not be allowed to come
in contact with previously frozen items to prevent
their
partial thawing.
Frozen food must be used immediately after they are
thawed and should never be re-frozen.
Freezer
Compartment
Setting
Fridge
Compartment
Setting
Rem
ark
-18°
C/4°
F
4°
C/40°
F
This
is
the
normal
recommended
setting.
-20/-4°F'-22/-
6°F or
-24°C/-
11°F
4°
C/40°
F
These settings are recommended when
the
ambient temperature exceeds 30 °C/86°F
Quick
Freeze
4°
C/40°
F
Use when you wish to freeze your
food
quickly. Your product will return to its
previous mode when the process is
done.
-18° C/4°
F or
colder
2°
C/37°
F
Use these settings if
you think that your
fridge
compartment is not cold enough
because of
hot ambient conditions or
frequent opening
and closing of the door
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