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k
A
T_MER
BAKE -- O /
BROIL --Q •
START ? -- ®
HEAT --O O
CLEAN --O/
DOO£ LOCKED
ON
/
If your oven has electronic control pads only:
1. Press the "BAKE" pad.
•The "BAKE" indicator will light.
• "350" will appear in the display.
2. Pressthe START/ENTER pad.
•The "PREHEAT" or "HEAT," and "ON" indicators will
appear.
• If the burner fails to light due to air remaining in the
gas line, reset the oven control by pressing the
"OFF/CANCEL' pad and then pressing the "BAKE" and
"START/ENTER" pads again to reactivate the bake
operation.
1. Pressthe "BAKE" pad.
•The "BAKE" indicator will light.
• "350°F" will appear in the display.
2. Pressthe START/ENTERpad.
, "PrE;' and the preheat countdown time will appear in
the display.
• "HEAT" and "ON" indicators will light.
. If the burner fails to light due to air remaining in the
gas line, reset the oven control by pressing the
"OFF/CANCEL' pad and then pressing the "BAKE" and
"START/ENTER" pads again to reactivate the bake
operation.
mQ lm
C
1. Pressthe "BAKE" pad,
•The "BAKE" indicator will light.
• "350" will appear in the display.
2. Press the START/ENTERpad.
• "PrE[' and "10:00" will appear in the display.
• "HEAT" and "ON" indicators will light.
• If the burner fails to light due to air remaining in the
gas line, reset the oven control by pressing the
"OFF/CANCEL' pad and then pressing the "BAKE" and
"START/ENTER" pads again to reactivate the bake
operation.
= Check the oven burner for proper flame. The
flame should be 1/2" (13 mm) long, with inner
cone of bluish-green, and outer mantle of dark
blue, and should be clean and soft in character.
No yellow tips, blowing or lifting of flame should
occur, if burner does not light, check that the
regulator shutoff valve is in the "on" position
(see Step 11).
if oven flame needs adjusting:
Locate the air shutter next to the pressure regulator.
Loosen screw and adjust the air shutter until the proper
flame appears.Tighten screw.
Page 11
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