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9
Popping Corn Instructions
ThissectiondescribesinstructionsforpoppingSaltedPopcorn.
Thepopperisequippedwithacorn,salt,andoilmeasure.Werecommendflavoredandcolored
coconutoil.Popcornpoppedincoconutoilstaysfreshlongeranddoesnotleaveblackdepositsin
thekettlelikeotheroils.Useonlytopquality,freshpopcornfromreputablesuppliers.
Popping Salted (Standard) Popcorn
RawPopcornCharge: Usecornmeasureprovided(ex:for6oz.Kettle,use6oz.corn)
RecommendedOilVolume: Oilvolumeisapprox.30%ofcornamount(ex:for6oz.corn,use2oz.oil)
Flavacol(Salt)Amount: UsesmallFlavacolscoopprovided
Premeasureallingredients(adjustasneededfordesiredtaste),orforbestresultsuseMega‐Pop
®
premeasuredpopcornandoilpouchmadeforyourkettlesize.
1. TurnallswitchesON.
2. Todeterminewhenkettleisreadytopopcorn(about4minutes),testpopthree
kernelsofcorninoneounce(30ml)ofpoppingoil.Whenkernelspop,kettleisready.
3. Liftkettlelid,pourinpopcornandFlavacol,thenaddoil;closelid.
4. Whencornhasfinishedpopping,gentlydumpthepopcorn.
PoppingTip:Onfinalbatch,turnKettleHeatSwitchOFFjustaslidsareforcedopen
bythepoppingcorn(kettlehasplentyofheattofinishpopping).Thishelps
eliminatesmoke/odorfromanyoilresidueremaininginkettle.
5. Whenfinishedpopping,turnKETTLEHEATandKETTLEMOTORswitchesOFF.
NEVERLEAVETHEHEATONWHENYOUARENOTPOPPINGCORN!
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